R&D and innovation efforts during the COVID-19 pandemic: The role of universities Pavel Bachmann; Dinorah Frutos-Bencze;

Using innovation and entrepreneurship for creating edge in service firms: A review research of tourism and hospitality industry Gagan Deep Sharma; Babak Taheri; Dariusz Cichon; Jaya Singh Parihar; Aeshna Kharbanda;

Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic Mark Traynor; Emmanuella Owens; Sorcha O'Neill; Imran Rahman;