Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic Mark Traynor; Emmanuella Owens; Sorcha O'Neill; Imran Rahman;

Why co-working spaces in an analogical environment exhibit different recovery abilities under the COVID-19 shock? Evidence from China Wanyue Wei; Zheng He; Guangming Xiang;

The future of hybrid work in Italy: A survey-based Socio-Technical-System analysis Klaudijo Klaser; Roberta Cuel; Paolo Casari;