Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic Mark Traynor; Emmanuella Owens; Sorcha O'Neill; Imran Rahman;

Are digital content subscription services still thriving? Analyzing the conflict between innovation adoption and resistance Jie Yang; Youngkyung Kwon;

Highlighting gaps in technology acceptance research: A call for integrating happiness and well-being into smart city development Anton Manfreda; Tea Mija¿;