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Journal of Innovation & Knowledge
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Journal Information
Issue
Vol. 2. Issue 2.
Pages 49-96 (May - August 2017)
Editorial
“How innovation in knowledge reduces food destruction and hunger in the world”. Presentation of the volume
José Luis Sánchez
Journal of Innovation and Knowledge 2 (2017) 49-52
Open access
Conceptual paper
Higher education in the fight against poverty from the capabilities approach: The case of Spain
Roberto Sanz, José Alfredo Peris, Juan Escámez
Journal of Innovation and Knowledge 2 (2017) 53-66
Open access
Towards a substantive knowledge that promotes the dignity of the human being
Ginés Marco Perles, Alfredo Esteve Martín
Journal of Innovation and Knowledge 2 (2017) 67-73
Open access
Development of capabilities from the innovation of the perspective of poverty and disability
José Luis Sánchez García, Sergio Pérez Ruiz
Journal of Innovation and Knowledge 2 (2017) 74-86
Open access
Empirical paper
Genetic engineering represents a safe approach for innovations improving nutritional contents of major food crops
Werner Arber
Journal of Innovation and Knowledge 2 (2017) 87-9
Open access
Practical paper
The GMO-crop potential for more, and more nutritious food is blocked by unjustified regulation
Ingo Potrykus
Journal of Innovation and Knowledge 2 (2017) 90-6
Open access