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Original article
Antifungal starter culture for packed bread: influence of two storage conditions
Fermento láctico antifúngico para panificados envasados: influencia de dos condiciones de almacenamiento
Carla L. Gereza, María J. Fornagueraa, Mariano D. Obregozoa, Graciela Font de Valdeza,b, María I. Torinoa,
Corresponding author
mitorino@cerela.org.ar

Corresponding author.
a Centro de Referencia para Lactobacilos (CERELA-CONICET), MINCyT, Tucumán, Argentina
b Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán (UNT), Tucumán, Argentina
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ISSN: 03257541
Original language: English
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