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Control of agitation and aeration rates in the production of surfactin in foam overflowing fed-batch culture with industrial fermentation
Control de las tasas de aireación y agitación en la producción de surfactina en un cultivo alimentado (fed-batch) en espuma desbordante con fermentación industrial
Shulin Yao, Shengming Zhao, Zhaoxin Lu, Yuqi Gao, Fengxia Lv, Xiaomei Bie
Corresponding author
bxm43@jiau.edu.cn

Corresponding author.
College of Food Science and Technology, Nanjing Agricultural University, Key Laboratory of Food Processing and Quality Control, Ministry of Agriculture of China, 1 Weigang, Nanjing 210095, PR China
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ISSN: 03257541
Original language: English
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