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Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds
Efectos de la temperatura, la actividad de agua y el tiempo de incubación en el crecimiento fúngico y la producción de aflatoxina B1 por aislados toxicogénicos de Aspergillus flavus en sorgo
Amani Lahouara,b, Sonia Marinb, Ana Crespo-Sempereb, Salem Saïda, Vicente Sanchisb,
Corresponding author
vsanchis@tecal.udl.cat

Corresponding author.
a Laboratory of Biochemistry, Unity of Mycotoxicology, Faculty of Medicine of Sousse, University of Sousse, Sousse, Tunisia
b Food Technology Department, University of Lleida, XaRTA-UTPV, Agrotecnico center, Lleida, Spain
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ISSN: 03257541
Original language: English
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