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Original article
Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures
Influencia del aceite esencial de orégano en la elaboración tradicional de quesos: efecto sobre el fermento láctico
Guillermo E. Marciala, Carla L. Gereza,
Corresponding author
, Martha Nuñez de Kairuza, Victoria Coll Araozb, Carola Schuffb, Graciela Font de Valdeza,b
a Centro de Referencia para Lactobacilos (CERELA-CONICET), MINCYT-FONCYT, Tucumán, Argentina
b Facultad de Bioquímica, Química y Farmacia, Tucumán, Universidad Nacional de Tucumán (UNT), Tucumán, Argentina
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ISSN: 03257541
Original language: English
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