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Selected lactobacilli and bifidobacteria development in solid state fermentation using soybean paste
Desarrollo de lactobacilos y bifidobacterias seleccionadas en fermentación en estado sólido utilizando pasta de soja
Antonieta Rodríguez de Olmos, Maria Alejandra Correa Deza, Marisa S. Garro
Corresponding author
mgarro@cerela.org.ar

Corresponding author.
Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, (T4000ILC) San Miguel de Tucumán, Tucumán, Argentina
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ISSN: 03257541
Original language: English
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