Original article
Microbiological quality of Argentinian paprika
Calidad microbiológica del pimentón argentino
María G. Melo Gonzáleza, Stella M. Romerob,
, Mila Arjonac, Ada G. Larumbeb, Graciela Vaamondeb
Corresponding author
a Facultad de Ciencias de la Salud, Universidad Nacional de Catamarca, Av. Belgrano 300, (K4700AAP), Catamarca, Argentina
b Instituto de Micología y Botánica (INMIBO), Universidad de Buenos Aires-CONICET, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, Pabellón II, 4to piso (C1428EGA), Buenos Aires, Argentina
c Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Catamarca, Centro de Biología Molecular y Biotecnología (CEBIOTEC), Universidad Nacional de Catamarca, Av. Belgrano 300, (K4700AAP), Catamarca, Argentina
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