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Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of initial contamination and required reduction levels
Inactivación de esporas de Alicyclobacillus acidoterrestris ATCC 49025 por luz pulsada en jugo de manzana. Influencia de la contaminación inicial y de las reducciones requeridas
Mariana I. Ferrarioa,b, Sandra N. Guerreroa,b,
Corresponding author
sguerrero@di.fcen.uba.ar

Corresponding author.
a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, CABA, Argentina
b Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina, Buenos Aires, Argentina
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ISSN: 03257541
Original language: English
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