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Frequency, characterization and genotypic analysis of Shiga toxin-producing Escherichia coli in beef slaughterhouses of Argentina
Frecuencia, caracterización y análisis genotípico de Escherichia coli productor de toxina Shiga en frigoríficos de carne bovina de Argentina
Mariana Capa,
Corresponding author
cap.mariana@inta.gob.ar

Corresponding author.
, Claudia C. Carbonarib, Beatriz A. D’Astekb, Gisela Zolezzib, Natalia Dezab, Martin P. Palladinoa, Marcelo Masanaa,, Isabel Chinenb, Marta Rivasb
a Instituto de Tecnología de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnología Agropecuaria – INTA, CC. 77, B1708WAB Morón, Provincia de Buenos Aires, Argentina
b Servicio Fisiopatogenia, Instituto Nacional de Enfermedades Infecciosas – ANLIS “Dr. Carlos G. Malbrán”, Av. Vélez Sarsfield 563, 1281 Buenos Aires, Argentina
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ISSN: 03257541
Original language: English
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