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Solid state fermentation to obtain vegetable products bio-enriched with isoflavone aglycones using lactic cultures
Fermentación en sustrato sólido utilizando cultivos lácticos para la obtención de productos vegetales bioenriquecidos con isoflavonas agliconas
María Alejandra Correa Deza1, Antonieta Rodríguez de Olmos1, Marisa Selva Garro
Corresponding author
mgarro@cerela.org.ar

Corresponding author.
Centro de Referencia para Lactobacilos (CERELA-CONICET) San Miguel de Tucumán, Tucumán, Argentina
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ISSN: 03257541
Original language: English
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