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Inicio Revista Argentina de Microbiología Prevalence of Campylobacter jejuni and Campylobacter coli from broilers at conve...
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Brief report
Prevalence of Campylobacter jejuni and Campylobacter coli from broilers at conventional and kosher abattoirs and retail stores
Prevalencia de Campylobacter jejuni y Campylobacter coli en carcasas de pollo procedentes de frigoríficos, faena tradicional y kosher, y de locales de expendio
Guillermo F. Guirina, Victoria Brusab,
Corresponding author
toibrusa@hotmail.com

Corresponding author.
, Cristian D. Adrianic, Gerardo A. Leottab
a Laboratorio AGGA, Ciudad Autónoma de Buenos Aires, Argentina
b IGEVET - Instituto de Genética Veterinaria “Ing. Fernando N. Dulout” (UNLP-CONICET LA PLATA), Facultad de Ciencias Veterinarias UNLP, Calle 60 y 118 s/n, 1900 La Plata, Argentina
c Departamento de Seguridad Alimentaria, Municipalidad de Berisso, Berisso, Argentina
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ISSN: 03257541
Original language: English
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