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Brief report
Symbiotic pectin microparticles with native Jerusalem artichoke (Helianthus tuberosus L.) enhance Lactobacillus paracasei subsp. tolerans survival
La encapsulación de Lactobacillus paracasei subsp. tolerans en microgeles de pectina con inulina extraída de topinambur (Helianthus tuberosus L.) incrementa su supervivencia
María C. Tarifaa,b, Cristian M. Piquerasc,d, Diego B. Genovesec,d, Irene A. Rubele, María G. Sicaf, Lorena I. Brugnonif,g,
Corresponding author
brugnoni@uns.edu.ar

Corresponding author.
a Universidad Nacional de Río Negro, CIT Río Negro, Río Negro, Argentina
b Centro de Investigaciones y Transferencia de Río Negro, CIT Río Negro (CONICET-UNRN), 9 de Julio 446, 8336 Villa Regina, Río Negro, Argentina
c Planta Piloto de Ingeniería Química, PLAPIQUI (UNS-CONICET), Camino La Carrindanga Km 7, 8000 Bahía Blanca, Argentina
d Departamento de Ingeniería Química, Universidad Nacional del Sur (UNS), Argentina
e Departamento de Ingeniería Química y Tecnología de los Alimentos, Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Buenos Aires, Av. Del Valle 5737, Olavarría, Argentina
f Departamento de Biología, Bioquímica y Farmacia, Universidad Nacional del Sur (UNS), San Juan 670, 8000 Bahía Blanca, Argentina
g Instituto de Ciencias Biológicas y Biomédicas del Sur, INBIOSUR (UNS-CONICET), Bahía Blanca, Buenos Aires, Argentina
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ISSN: 03257541
Original language: English
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