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Original article
Similarities of Geobacillus bacteria based on their profiles of antimicrobial susceptibility in milk samples
Similitudes de las bacterias de Geobacillus según sus perfiles de susceptibilidad antimicrobiana en muestras de leche
Orlando G. Nagel, Maria L. Gasparotti, Selva I. Machado, Rafael L. Althaus
Corresponding author
ralthaus@fcv.unl.edu.ar

Corresponding author.
Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, R.P.L. Kreder 2805, 3080 Esperanza, Argentina
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          "en" => "<p id="spar0020" class="elsevierStyleSimplePara elsevierViewall">Distribution of the different concentrations of antibiotics in milk samples used in the microbiological inhibition method in Petri dishes&#46; C<span class="elsevierStyleInf">1</span>&#58; concentration 1&#59; C<span class="elsevierStyleInf">2</span>&#58; concentration 2&#59; C<span class="elsevierStyleInf">3</span>&#58; concentration 3 &#40;control sample&#41;&#59; C<span class="elsevierStyleInf">4</span>&#58; concentration 4&#59; C<span class="elsevierStyleInf">5</span>&#58; concentration 5&#59; AFS&#58; antibiotic-free sample&#46;</p>"
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    "textoCompleto" => "<span class="elsevierStyleSections"><span id="sec0005" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0030">Introduction</span><p id="par0020" class="elsevierStylePara elsevierViewall">The genus <span class="elsevierStyleItalic">Geobacillus</span> is characterized by including Gram positive&#44; aerobic or facultative anaerobic rod-shaped bacteria&#44; with the ability to form endospores<a class="elsevierStyleCrossRef" href="#bib0320"><span class="elsevierStyleSup">32</span></a> and grow at a wide range of temperatures &#40;35&#8211;80<span class="elsevierStyleHsp" style=""></span>&#176;C&#41;&#46; This group includes <span class="elsevierStyleItalic">Geobacillus stearothermophilus</span>&#44; <span class="elsevierStyleItalic">Geobacillus thermocatenulatus</span>&#44; <span class="elsevierStyleItalic">Geobacillus thermoleovorans</span>&#44; <span class="elsevierStyleItalic">Geobacillus kaustophilus</span>&#44; and <span class="elsevierStyleItalic">Geobacillus vulcani</span>&#44; among others&#46;</p><p id="par0025" class="elsevierStylePara elsevierViewall">Thermophilic bacteria of this genus are found in a variety of harsh environments such as high-temperature oil fields&#44; marine vents&#44; corroded pipes in extremely deep wells&#44; African and Russian hot springs and the Marianas Trench&#44; but can also be found in manure hay&#44; garden soils&#44; and the Sahara Desert<a class="elsevierStyleCrossRefs" href="#bib0180"><span class="elsevierStyleSup">4&#44;31</span></a>&#46; This unexpected or inconsistent distribution of <span class="elsevierStyleItalic">Geobacillus</span> spp&#46; has been discussed by Zeigler<a class="elsevierStyleCrossRef" href="#bib0320"><span class="elsevierStyleSup">32</span></a>&#44; who correlated this inconsistency with its worldwide spread&#46;</p><p id="par0030" class="elsevierStylePara elsevierViewall">These bacteria are used in various industrial applications<a class="elsevierStyleCrossRef" href="#bib0255"><span class="elsevierStyleSup">19</span></a>&#44; such as enzyme production<a class="elsevierStyleCrossRefs" href="#bib0175"><span class="elsevierStyleSup">3&#44;7&#44;10&#44;11&#44;16&#44;25</span></a>&#44; bioethanol<a class="elsevierStyleCrossRef" href="#bib0245"><span class="elsevierStyleSup">l6&#44;17</span></a>&#44; papermaking<a class="elsevierStyleCrossRefs" href="#bib0295"><span class="elsevierStyleSup">27&#44;28</span></a>&#44; bioremediation<a class="elsevierStyleCrossRefs" href="#bib0235"><span class="elsevierStyleSup">15&#44;18&#44;23&#44;30</span></a>&#44; and animal feed production<a class="elsevierStyleCrossRef" href="#bib0205"><span class="elsevierStyleSup">9</span></a>&#46;</p><p id="par0035" class="elsevierStylePara elsevierViewall">In addition&#44; <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> is specifically used as a test bacterium in commercial microbiological methods&#44; such as Delvotest&#174;&#44; Eclipse&#174; and Charm BY&#174;&#44; for the detection of antibiotic residues in food<a class="elsevierStyleCrossRef" href="#bib0230"><span class="elsevierStyleSup">14</span></a>&#46; The advantages of <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> over other test bacteria include its low response times &#40;2&#46;5<span class="elsevierStyleHsp" style=""></span>h&#41;&#44; high incubation temperature &#40;selective growth of this test bacterium&#41;&#44; low cost and easiness to use in laboratories&#44; high sensitivity to a wide group of antibiotics &#40;beta-lactams&#44; tetracyclines and sulfonamides&#41;&#44; dichotomous responses &#40;positive <span class="elsevierStyleItalic">vs&#46;</span> negative&#41; and possibility to be stored at 4<span class="elsevierStyleHsp" style=""></span>&#176;C for long periods of time<a class="elsevierStyleCrossRef" href="#bib0230"><span class="elsevierStyleSup">14</span></a>&#46; However&#44; the use of other strains of the genus <span class="elsevierStyleItalic">Geobacillus</span> &#40;<span class="elsevierStyleItalic">G&#46; vulcani</span>&#44; <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span>&#44; <span class="elsevierStyleItalic">G&#46; thermoleovorans</span> and <span class="elsevierStyleItalic">G&#46; kaustophilus</span>&#41; for the development of methods to detect antibiotic residues in fluid matrices such as milk and meat extract has not yet been reported&#46;</p><p id="par0040" class="elsevierStylePara elsevierViewall">Before developing new bioassays&#44; the susceptibility profiles of thermophilic bacteria to different antibiotics should be investigated&#46; This can be achieved by using different antimicrobial susceptibility testing methods such as the agar dilution method&#44; the broth macrodilution method&#44; the disc diffusion&#47;Kirby&#8211;Bauer method&#44; Etest&#44; the agar diffusion method in Petri dishes&#44; and the microdilution method&#44; which allow to estimate the minimum inhibitory concentration &#40;MIC&#41; of each antibiotic<a class="elsevierStyleCrossRefs" href="#bib0170"><span class="elsevierStyleSup">2&#44;24</span></a>&#46;</p><p id="par0045" class="elsevierStylePara elsevierViewall">Based on the above&#44; the aim of this study was to analyze the antibiotic susceptibility profiles of thermophilic bacteria of the genus <span class="elsevierStyleItalic">Geobacillus</span> and identify similarities among the different test bacteria&#44; with the purpose of recommending strains that can be used in future microbiological techniques for the detection of antibiotic residues in fluid matrices&#46;</p></span><span id="sec0010" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0035">Materials and methods</span><span id="sec0015" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0040">Microorganisms</span><p id="par0050" class="elsevierStylePara elsevierViewall">The following commercially acquired strains were used for this study&#58; <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> subsp&#46; <span class="elsevierStyleItalic">calidolactis</span> C953 &#40;Merck&#174;&#44; Ref&#46; 1&#46;11499&#44; KGAA&#44; Darmstadt&#44; Germany&#41;&#44; <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> LMG 19007 &#40;Leibniz Institute DSMZ&#44; Braunschweig&#44; Germany&#41;&#44; <span class="elsevierStyleItalic">G&#46; thermoleovorans</span> LMG 9823 &#40;Leibniz Institute DSMZ&#44; Braunschweig&#44; Germany&#41;&#44; <span class="elsevierStyleItalic">G&#46; kaustophilus</span> DSM 7263 &#40;Leibniz Institute DSMZ&#44; Braunschweig&#44; Germany&#41; and <span class="elsevierStyleItalic">G&#46; vulcani</span> 13174 &#40;Leibniz Institute DSMZ&#44; Braunschweig&#44; Germany&#41;&#46;</p></span><span id="sec0020" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0045">Milk samples</span><p id="par0055" class="elsevierStylePara elsevierViewall">For the preparation of antibiotic solutions&#44; milk samples were used from individual cows &#40;Las Colonias&#44; Santa Fe&#44; Argentina&#41; that were in the middle of the lactation period&#44; untreated and not medicated before or during sampling&#46; In addition&#44; milk samples with low somatic cell count &#40;SCC<span class="elsevierStyleHsp" style=""></span>&#60;<span class="elsevierStyleHsp" style=""></span>300&#44;000<span class="elsevierStyleHsp" style=""></span>cells&#47;ml&#41; and low total bacterial count &#40;TBC<span class="elsevierStyleHsp" style=""></span>&#60;<span class="elsevierStyleHsp" style=""></span>400&#44;000<span class="elsevierStyleHsp" style=""></span>cells&#47;ml&#41; were selected to avoid potential interference in the inhibition of microbiological methods&#46;</p></span><span id="sec0025" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0050">Antibiotic-fortified milk solutions</span><p id="par0060" class="elsevierStylePara elsevierViewall">Twenty-one antibiotics &#40;10 beta-lactams&#44; 4 macrolides&#44; 3 quinolones&#44; 3 tetracyclines&#44; and neomycin&#41; were used&#46; The solutions of each antibiotic were prepared by successive dilutions of a stock solution &#40;1000<span class="elsevierStyleHsp" style=""></span>mg&#47;l&#41; using antibiotic-free milk samples that tested negative to the Delvotest&#174; &#8220;SP&#8221; method&#44; which is considered the reference method<a class="elsevierStyleCrossRefs" href="#bib0170"><span class="elsevierStyleSup">2&#44;8</span></a>&#46; For the preparation of the successive dilutions&#44; volumes of stock solutions of each antibiotic containing less than 1&#37; of the solution in milk were used<a class="elsevierStyleCrossRef" href="#bib0225"><span class="elsevierStyleSup">13</span></a> in order not to alter the composition of the milk samples&#46; In the study of antibiotic susceptibility for each test bacterium&#44; five concentrations were prepared in ascending order of concentration &#40;C<span class="elsevierStyleInf">1</span>&#44; C<span class="elsevierStyleInf">2</span>&#44; C<span class="elsevierStyleInf">3</span>&#44; C<span class="elsevierStyleInf">4</span> and C<span class="elsevierStyleInf">5</span>&#41;&#44; with each concentration being two-fold higher than the previous one &#40;<a class="elsevierStyleCrossRef" href="#tbl0005">Table 1</a>&#41;&#44; using negative control milk samples&#46;</p><elsevierMultimedia ident="tbl0005"></elsevierMultimedia></span><span id="sec0030" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0055">Preparation of the agar diffusion method</span><p id="par0065" class="elsevierStylePara elsevierViewall">Mueller Hinton agar &#40;38<span class="elsevierStyleHsp" style=""></span>g&#47;l&#44; Biokar&#174;&#44; Ref&#46; 10272&#44; France&#41; fortified with glucose &#40;10<span class="elsevierStyleHsp" style=""></span>g&#47;l&#44; Sigma Aldrich&#174;&#44; Ref&#46; G8270&#44; USA&#41; at pH 7<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>0&#46;1 was used&#46; After sterilizing the culture medium in an autoclave &#40;121<span class="elsevierStyleHsp" style=""></span>&#176;C &#8211; 15<span class="elsevierStyleHsp" style=""></span>min&#41;&#44; the agar was inoculated with a spore suspension of each test bacterium evaluated to achieve a concentration of 1<span class="elsevierStyleHsp" style=""></span>&#215;<span class="elsevierStyleHsp" style=""></span>10<span class="elsevierStyleSup">5</span><span class="elsevierStyleHsp" style=""></span>spores&#47;ml in the culture medium&#46; Then&#44; a volume of 14<span class="elsevierStyleHsp" style=""></span>ml of culture medium was added to each Petri dish &#40;90<span class="elsevierStyleHsp" style=""></span>mm in diameter&#41; to obtain a thickness of 2&#46;2<span class="elsevierStyleHsp" style=""></span>mm&#46; For each test bacteria &#40;5&#41; and antibiotic &#40;21&#41;&#44; 12 microbiological bioassays were prepared in Petri dishes &#40;5<span class="elsevierStyleHsp" style=""></span>&#215;<span class="elsevierStyleHsp" style=""></span>21<span class="elsevierStyleHsp" style=""></span>&#215;<span class="elsevierStyleHsp" style=""></span>12<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>1260 bioassays in total&#41;&#46; Subsequently&#44; the plates were cooled on a flat level surface to obtain a layer of uniform thickness<a class="elsevierStyleCrossRef" href="#bib0170"><span class="elsevierStyleSup">2</span></a>&#46;</p><p id="par0070" class="elsevierStylePara elsevierViewall">Next&#44; once the culture medium solidified&#44; seven cylindrical perforations &#40;8<span class="elsevierStyleHsp" style=""></span>mm in diameter&#41; were made in each plate&#46; Six of the perforations were distributed at a 60&#176; angle&#44; while the remaining perforation was made in the center of the plate where the antibiotic-free sample &#40;AFS&#41; was dispensed<a class="elsevierStyleCrossRef" href="#bib0170"><span class="elsevierStyleSup">2</span></a>&#46;</p><p id="par0075" class="elsevierStylePara elsevierViewall">For each test bacterium&#44; 12 bioassays were prepared using milk samples fortified with the five concentrations &#40;C<span class="elsevierStyleInf">1</span>&#44; C<span class="elsevierStyleInf">2</span>&#44; C<span class="elsevierStyleInf">3</span>&#44; C<span class="elsevierStyleInf">4</span> and C<span class="elsevierStyleInf">5</span>&#41; of the antibiotics detailed in <a class="elsevierStyleCrossRef" href="#tbl0005">Table 1</a>&#46; As shown in <a class="elsevierStyleCrossRef" href="#fig0005">Figure 1</a>&#44; the intermediate concentration &#40;C<span class="elsevierStyleInf">3</span>&#41; was considered a control sample and was analyzed alternately in triplicate in each of the 12 plates &#40;36 replicates in total&#41;&#46; This concentration &#40;C<span class="elsevierStyleInf">3</span>&#41; was used for the correction of the inhibitory halos due to possible variations in the preparation of the bioassays<a class="elsevierStyleCrossRef" href="#bib0170"><span class="elsevierStyleSup">2</span></a>&#46; Each of the four remaining concentrations &#40;C<span class="elsevierStyleInf">1</span>&#44; C<span class="elsevierStyleInf">2</span>&#44; C<span class="elsevierStyleInf">4</span> and C<span class="elsevierStyleInf">5</span>&#41; was plated in triplicate on three plates &#40;9 replicates&#41;&#46; In each well of the Petri dishes&#44; a volume of 70<span class="elsevierStyleHsp" style=""></span>&#956;l of antimicrobial-fortified milk sample &#40;<a class="elsevierStyleCrossRef" href="#tbl0005">Table 1</a>&#41; was dispensed&#46;</p><elsevierMultimedia ident="fig0005"></elsevierMultimedia><p id="par0080" class="elsevierStylePara elsevierViewall">Subsequently&#44; the plates were incubated at 64<span class="elsevierStyleHsp" style=""></span>&#176;C for 6<span class="elsevierStyleHsp" style=""></span>h until the formation of clear&#44; different and measurable inhibitory halos at the five concentrations of the antibiotics tested&#46; Lastly&#44; the diameters of the inhibitory halos &#40;including the 8-mm well&#41; were measured in duplicate&#44; using a Vernier caliper with a sensitivity of &#177;0&#46;1<span class="elsevierStyleHsp" style=""></span>mm&#46; Minimal increases of 2<span class="elsevierStyleHsp" style=""></span>mm in the diameter of the inhibition halos &#40;8<span class="elsevierStyleHsp" style=""></span>mm<span class="elsevierStyleHsp" style=""></span>&#43;<span class="elsevierStyleHsp" style=""></span>2<span class="elsevierStyleHsp" style=""></span>mm<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>10<span class="elsevierStyleHsp" style=""></span>mm&#41; were recorded as significant inhibitions&#46;</p></span><span id="sec0035" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0060">Statistical analysis</span><span id="sec0040" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0065">Calculation of the minimum inhibitory concentration &#40;MIC&#41;</span><p id="par0085" class="elsevierStylePara elsevierViewall">The relationship between the inhibition halos and the concentrations of each antibiotic and test bacterium was established by using the regression model proposed by Bonev et al&#46;<a class="elsevierStyleCrossRef" href="#bib0185"><span class="elsevierStyleSup">5</span></a>&#58;<elsevierMultimedia ident="eq0005"></elsevierMultimedia>where <span class="elsevierStyleItalic">Y</span> represents the diameter of the inhibition zone&#59; <span class="elsevierStyleItalic">D</span> is the diffusion coefficient of the antibiotic&#59; <span class="elsevierStyleItalic">t</span> is the incubation time &#40;constant<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>6<span class="elsevierStyleHsp" style=""></span>h&#41;&#59; Ln <span class="elsevierStyleItalic">C</span> is the logarithmic transformation of the antibiotic concentration&#59; and Ln MIC is the logarithmic transformation of the MIC at the end of the halo&#46; This Eq&#46; <a class="elsevierStyleCrossRef" href="#eq0005">&#40;1&#41;</a> can be solved using the following linear regression model<a class="elsevierStyleCrossRef" href="#bib0290"><span class="elsevierStyleSup">26</span></a>&#58;<elsevierMultimedia ident="eq0010"></elsevierMultimedia>where <span class="elsevierStyleItalic">Y</span><span class="elsevierStyleSup">2</span> represents the response variable and Ln C is the predictor variable&#46; The MIC of each antibiotic and test bacterium was calculated using Eq&#46; <a class="elsevierStyleCrossRef" href="#eq0015">&#40;3&#41;</a> and the coefficients <span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">0</span> and <span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">1</span> estimated by the linear regression model&#44; as described below&#58;<elsevierMultimedia ident="eq0015"></elsevierMultimedia></p></span><span id="sec0045" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0070">Determination of similarities by using cluster analysis</span><p id="par0090" class="elsevierStylePara elsevierViewall">To visualize associations between test bacteria and antibiotics&#44; we used cluster analysis&#46; Initially&#44; the association of antibiotics was studied by using the hierarchical cluster analysis<a class="elsevierStyleCrossRef" href="#bib0290"><span class="elsevierStyleSup">26</span></a> with the Ward algorithm and the Euclidean distance of the MICs&#46; Then&#44; the similarities between the different strains of <span class="elsevierStyleItalic">Geobacillus</span> were analyzed by the hierarchical cluster analysis using the Ward algorithm and the Euclidean distance of the MIC values&#46;</p></span></span></span><span id="sec0050" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0075">Results and discussion</span><span id="sec0055" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0080">Minimum inhibitory concentrations</span><p id="par0095" class="elsevierStylePara elsevierViewall"><a class="elsevierStyleCrossRef" href="#tbl0010">Table 2</a> shows the parameters <span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">0</span> and <span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">1</span> and the regression coefficient &#40;<span class="elsevierStyleItalic">R</span>&#41; calculated by means of the linear regression model for the 21 antibiotics and five test bacteria of the genus <span class="elsevierStyleItalic">Geobacillus</span> here evaluated&#46; Regression coefficients were high&#44; with values between 0&#46;906 &#40;chlortetracycline&#44; <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span>&#41; and 0&#46;998 &#40;cloxacillin&#44; <span class="elsevierStyleItalic">G&#46; stearothermophilus</span>&#41;&#44; evidencing the linear proportionality between the squares of the inhibitory halos &#40;<span class="elsevierStyleItalic">Y</span><span class="elsevierStyleSup">2</span>&#41; and the logarithmic transformations of the antibiotic concentrations &#40;Ln C&#41;&#44; according to Bonev et al&#46;<a class="elsevierStyleCrossRef" href="#bib0185"><span class="elsevierStyleSup">5</span></a> Next&#44; the MICs were calculated using Eq&#46; <a class="elsevierStyleCrossRef" href="#eq0015">&#40;3&#41;</a> for each antibiotic and test bacterium &#40;<a class="elsevierStyleCrossRef" href="#tbl0015">Table 3</a>&#41;&#46;</p><elsevierMultimedia ident="tbl0010"></elsevierMultimedia><elsevierMultimedia ident="tbl0015"></elsevierMultimedia><p id="par0100" class="elsevierStylePara elsevierViewall">With respect to penicillins&#44; <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> and <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> showed great sensitivity toward these molecules&#44; since their MIC values were low&#46; In contrast&#44; <span class="elsevierStyleItalic">G&#46; thermoleovorans</span>&#44; <span class="elsevierStyleItalic">G&#46; kaustophilus</span> and <span class="elsevierStyleItalic">G&#46; vulcani</span> exhibited MICs of penicillins between 1&#46;5 &#40;3<span class="elsevierStyleHsp" style=""></span>&#956;g&#47;l of ampicillin&#44; <span class="elsevierStyleItalic">G&#46; kaustophilus</span>&#41; and 12&#46;8 times higher &#40;90<span class="elsevierStyleHsp" style=""></span>&#956;g&#47;l of oxacillin&#44; <span class="elsevierStyleItalic">G&#46; thermoleovorans</span>&#41; than those obtained by <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> &#40;<a class="elsevierStyleCrossRef" href="#tbl0015">Table 3</a>&#41;&#46;</p><p id="par0105" class="elsevierStylePara elsevierViewall">With respect to cephalosporins&#44; the five test bacteria exhibited similar susceptibilities for the five cephalosporins studied&#44; since their MIC values were between 37<span class="elsevierStyleHsp" style=""></span>&#956;g&#47;l of ceftiofur for <span class="elsevierStyleItalic">G&#46; vulcani</span> and 151<span class="elsevierStyleHsp" style=""></span>&#956;g&#47;l of cephalexin for <span class="elsevierStyleItalic">G&#46; kaustophilus</span>&#46; In addition&#44; the MICs of cephalosporins were higher than those observed for penicillins for all the test bacteria studied&#46;</p><p id="par0110" class="elsevierStylePara elsevierViewall">With regard to tetracyclines&#44; <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> exhibited a high level of susceptibility to all three tetracyclines&#44; in comparison to the other test bacteria&#44; with the exception of <span class="elsevierStyleItalic">G&#46; thermoleovorans</span> &#40;which showed MIC values of 9<span class="elsevierStyleHsp" style=""></span>&#956;g&#47;l for chlortetracycline and 70<span class="elsevierStyleHsp" style=""></span>&#956;g&#47;l for oxytetracycline&#41; and <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> &#40;which showed a MIC value for 87<span class="elsevierStyleHsp" style=""></span>&#956;g&#47;l of oxytetracycline&#41;&#46; On the other hand&#44; <span class="elsevierStyleItalic">G&#46; vulcani</span> exhibited lower susceptibility to tetracyclines than <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> &#40;<a class="elsevierStyleCrossRef" href="#tbl0015">Table 3</a>&#41;&#46;</p><p id="par0115" class="elsevierStylePara elsevierViewall">It should be noted that none of the five test bacteria analyzed showed susceptibility toward the three fluoroquinolones&#44; since they had to be present at concentrations between 659<span class="elsevierStyleHsp" style=""></span>&#956;g&#47;l &#40;marbofloxacin&#44; <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span>&#41; and 3430<span class="elsevierStyleHsp" style=""></span>&#956;g&#47;l &#40;enrofloxacin&#44; <span class="elsevierStyleItalic">G&#46; kaustophilus</span>&#41; to produce noticeable inhibitory halos &#40;<a class="elsevierStyleCrossRef" href="#tbl0015">Table 3</a>&#41;&#46;</p><p id="par0120" class="elsevierStylePara elsevierViewall"><a class="elsevierStyleCrossRef" href="#tbl0015">Table 3</a> shows that the five test bacteria exhibited adequate sensitivities for tylosin residues&#44; but lower for tilmicosin&#44; erythromycin&#8211;neomycin &#40;with the exception of <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> and <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span>&#41; and lincomycin &#40;with the exception of <span class="elsevierStyleItalic">G&#46; vulcani</span> and <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span>&#41;&#46;</p><p id="par0125" class="elsevierStylePara elsevierViewall">In the literature that we reviewed&#44; we found reports only mentioning the detection limits of <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> in Petri dishes&#46; Nouws et al&#46;<a class="elsevierStyleCrossRef" href="#bib0270"><span class="elsevierStyleSup">22</span></a>&#44; for example&#44; reported similar detection limits in cow milk samples for the five penicillins &#40;amoxycillin&#44; ampicillin&#44; cloxacillin&#44; oxacillin&#44; and penicillin&#41; and for cephalexin&#44; cefoperazone&#44; ceftiofur&#44; cefuroxime and tylosin&#46; Similarly&#44; in a previous study&#44; we obtained detection limits similar to those reported in <a class="elsevierStyleCrossRef" href="#tbl0015">Table 3</a> for amoxycillin&#44; ampicillin&#44; penicillin&#44; cephalexin&#44; cefoperazone and tylosin in sheep milk samples&#44; although we did not observe inhibitions when the milk contained quinolone residues<a class="elsevierStyleCrossRef" href="#bib0165"><span class="elsevierStyleSup">1</span></a>&#46;</p></span><span id="sec0060" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0085">Determination of similarities by the hierarchical cluster analysis</span><p id="par0130" class="elsevierStylePara elsevierViewall"><a class="elsevierStyleCrossRef" href="#fig0010">Figure 2</a> shows the associations of the 21 antibiotics determined by cluster analysis using the MICs of the evaluated five test bacteria&#46; The figure shows the formation of two large clusters &#40;Cluster &#8220;A&#8221; and Cluster &#8220;B&#8221;&#41;&#44; which reveal two different types of antimicrobial susceptibilities for these test bacteria&#46;</p><elsevierMultimedia ident="fig0010"></elsevierMultimedia><p id="par0135" class="elsevierStylePara elsevierViewall">Cluster &#8220;A&#8221; &#40;Euclidean distance less than 4&#41; includes antibiotics with lower MICs &#40;beta-lactams&#44; tetracyclines&#44; macrolides and lincomycin&#41;&#44; as described above&#46; The first associations occur for the group of penicillins&#44; cephalosporins and tylosin&#44; which have low MICs&#44; followed by tetracyclines and other antimicrobials &#40;macrolides&#41;&#46; Finally&#44; neomycin joins Cluster &#8220;A&#8221; with a greater Euclidean distance&#46;</p><p id="par0140" class="elsevierStylePara elsevierViewall">Cluster &#8220;B&#8221; &#40;Euclidean distance greater than 4&#41; consists of fluoroquinolones&#44; which have high MICs and finally join Cluster &#8220;A&#8221; at a high Euclidean distance &#40;greater than 20&#41;&#46; Thus&#44; the low susceptibility of thermophilic bacteria to these antimicrobials is highlighted&#46;</p><p id="par0145" class="elsevierStylePara elsevierViewall">This association of antibiotics for the five <span class="elsevierStyleItalic">Geobacillus</span> indicates a high sensitivity of these thermophilic bacteria toward penicillins and cephalosporins followed by a medium sensitivity for tetracyclines and a low sensitivity for quinolones&#46; In addition&#44; sensitivity studies with <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> indicate a similar behavior when these antibiotics are analyzed in cow<a class="elsevierStyleCrossRef" href="#bib0270"><span class="elsevierStyleSup">22</span></a> and ewe<a class="elsevierStyleCrossRef" href="#bib0165"><span class="elsevierStyleSup">1</span></a> milk&#46;</p><p id="par0150" class="elsevierStylePara elsevierViewall">To establish a cluster of test bacteria based on susceptibility associations&#44; fluoroquinolones were removed from the analysis because they exhibited high MIC values&#46; <a class="elsevierStyleCrossRef" href="#fig0015">Figure 3</a> shows a cluster made up of the MICs of 18 antibiotics &#40;<a class="elsevierStyleCrossRef" href="#tbl0015">Table 3</a>&#41; that exhibited inhibitory effects toward the bacteria evaluated&#46; This figure shows two groups&#58; Group A &#40;<span class="elsevierStyleItalic">G&#46; stearothermophilus</span> and <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span>&#41;&#44; with a Euclidean distance similar to 1&#46;0&#44; and Group B &#40;<span class="elsevierStyleItalic">G&#46; thermoleovorans</span>&#44; <span class="elsevierStyleItalic">G&#46; kaustophilus</span> and <span class="elsevierStyleItalic">G&#46; vulcani</span>&#41;&#44; with a Euclidean distance greater than 2&#46;0&#46; These associations can be attributed to the high susceptibilities of <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> and <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> &#40;Group A&#41; toward penicillins&#44; cephalosporins and other antimicrobials &#40;erythromycin&#44; tilmicosin and tylosin&#41;&#44; and the similar susceptibilities of <span class="elsevierStyleItalic">G&#46; thermoleovorans</span>&#44; <span class="elsevierStyleItalic">G&#46; kaustophilus</span> and <span class="elsevierStyleItalic">G&#46; vulcani</span> &#40;Group B&#41; to other antimicrobials &#40;aminoglycosides and macrolides&#41;&#44; with the exception of <span class="elsevierStyleItalic">G&#46; vulcani</span> &#40;higher MICs of lincomycin and tilmicosin&#41;&#44; which is later integrated into Group B&#46;</p><elsevierMultimedia ident="fig0015"></elsevierMultimedia><p id="par0155" class="elsevierStylePara elsevierViewall">Regarding the associations of different strains of the genus <span class="elsevierStyleItalic">Geobacillus</span>&#44; it should be noted that previous studies have reported similar associations when analyzing gene sequences encoding 16S rRNA<a class="elsevierStyleCrossRefs" href="#bib0190"><span class="elsevierStyleSup">6&#44;19&#8211;21</span></a>&#46; Nazina et al&#46;<a class="elsevierStyleCrossRef" href="#bib0265"><span class="elsevierStyleSup">21</span></a>&#44; for example&#44; analyzed the 16S rDNA genes present in 26 strains of <span class="elsevierStyleItalic">Geobacillus</span> and constructed a phylogenetic tree using the neighbor-joining method and the bootstrap analysis contained in the Treecon software package<a class="elsevierStyleCrossRef" href="#bib0305"><span class="elsevierStyleSup">29</span></a>&#46; The results showed the presence of a cluster composed of <span class="elsevierStyleItalic">G&#46; thermoleovorans</span>&#44; <span class="elsevierStyleItalic">G&#46; kaustophilus</span> and <span class="elsevierStyleItalic">G&#46; vulcani</span>&#44; and another cluster composed of <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> and <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span>&#44; in accordance with those determined in this work when the MICs were used as an associative variable&#46; Similarly&#44; Najar and Thakur<a class="elsevierStyleCrossRef" href="#bib0255"><span class="elsevierStyleSup">19</span></a> obtained a phylogenetic tree using the associative neighbor-joining method for the 16S rDNA gene sequences corresponding to 19 strains of <span class="elsevierStyleItalic">Geobacillus</span>&#46; The results indicated a cluster composed of <span class="elsevierStyleItalic">G&#46; thermoleovorans</span>&#44; <span class="elsevierStyleItalic">G&#46; lituanicus</span>&#44; <span class="elsevierStyleItalic">G&#46; kaustophilus</span> and <span class="elsevierStyleItalic">G&#46; vulcani</span>&#44; into which a cluster containing <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> and <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> was subsequently incorporated&#46; This cluster of thermophilic bacteria is similar to the dendrogram in <a class="elsevierStyleCrossRef" href="#fig0015">Figure 3</a>&#44; which uses the MIC values as a property of similarity&#46; Brumm et al&#46;<a class="elsevierStyleCrossRef" href="#bib0190"><span class="elsevierStyleSup">6</span></a> also performed a phylogenetic analysis of the nucleotide sequences &#40;16S rDNA&#41; present in 24 strains of <span class="elsevierStyleItalic">Geobacillus</span> by applying neighbor-joining and BioNJ algorithms and highlighted a grouping similar to the cluster shown in <a class="elsevierStyleCrossRef" href="#fig0015">Figure 3</a>&#46; The formation of a group composed mainly of <span class="elsevierStyleItalic">G&#46; thermoleovorans</span>&#44; <span class="elsevierStyleItalic">G&#46; vulcani</span> and <span class="elsevierStyleItalic">G&#46; kaustophilus</span>&#44; followed by another group composed of <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> and <span class="elsevierStyleItalic">G&#46; stearothermophilus</span>&#44; would reflect the evolutionary history of these thermophilic bacteria&#46;</p><p id="par0160" class="elsevierStylePara elsevierViewall">Due to the similarities between bacterial susceptibilities and bacterial ribosomal DNA &#40;16S rDNA&#41; of different strains of the genus <span class="elsevierStyleItalic">Geobacillus</span>&#44; the MICs calculated in this work could be analyzed together with the information of the complete genome of these bacteria through the use of appropriate bioinformatic tools<a class="elsevierStyleCrossRef" href="#bib0220"><span class="elsevierStyleSup">12</span></a>&#46; Thus&#44; associations of susceptibilities with bacterial genes could be revealed&#46;</p></span></span><span id="sec0065" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0090">Conclusions</span><p id="par0165" class="elsevierStylePara elsevierViewall">In conclusion&#44; it can be established that the cluster analysis dendrogram shows two different groups of thermophilic bacteria&#46; The first one is formed by <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> and <span class="elsevierStyleItalic">G&#46; stearothermophilus</span>&#44; while the second is made up of <span class="elsevierStyleItalic">G&#46; thermoleovorans</span>&#44; <span class="elsevierStyleItalic">G&#46; kaustophilus</span> and <span class="elsevierStyleItalic">G&#46; vulcani</span>&#46;</p><p id="par0170" class="elsevierStylePara elsevierViewall">Since the minimum inhibitory concentrations of <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> and <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> are similar and lower than those observed for other <span class="elsevierStyleItalic">Geobacillus</span>&#44; future bioassays in microtiter plates with <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> spores should be optimized&#46; The development of new bioassays using this test bacterium should improve some of the properties of current commercial methods&#44; such as response time&#44; specificity&#44; detection limits and robustness&#44; among others&#46;</p></span><span id="sec0070" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0095">Conflicts of interest</span><p id="par0175" class="elsevierStylePara elsevierViewall">The authors declare that they have no conflicts of interest&#46;</p></span></span>"
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            0 => "<span class="elsevierStyleItalic">Geobacillus</span>"
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            2 => "Residuos de antibi&#243;ticos"
            3 => "Concentraciones m&#237;nimas inhibitorias"
            4 => "An&#225;lisis conglomerados"
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    "highlights" => array:2 [
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      "resumen" => "<span id="abst0005" class="elsevierStyleSection elsevierViewall"><p id="spar0005" class="elsevierStyleSimplePara elsevierViewall"><ul class="elsevierStyleList" id="lis0005"><li class="elsevierStyleListItem" id="lsti0005"><span class="elsevierStyleLabel">&#8226;</span><p id="par0005" class="elsevierStylePara elsevierViewall">Bacteria of the genus <span class="elsevierStyleItalic">Geobacillus</span> have different antimicrobial susceptibilities&#46;</p></li><li class="elsevierStyleListItem" id="lsti0010"><span class="elsevierStyleLabel">&#8226;</span><p id="par0010" class="elsevierStylePara elsevierViewall">The bacterial susceptibilities cluster is similar to the bacterial DNA cluster&#46;</p></li><li class="elsevierStyleListItem" id="lsti0015"><span class="elsevierStyleLabel">&#8226;</span><p id="par0015" class="elsevierStylePara elsevierViewall">Bioassays with different <span class="elsevierStyleItalic">Geobacillus</span> could be designed to improve commercial test&#46;</p></li></ul></p></span>"
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        "titulo" => "Abstract"
        "resumen" => "<span id="abst0010" class="elsevierStyleSection elsevierViewall"><p id="spar0010" class="elsevierStyleSimplePara elsevierViewall">The genus <span class="elsevierStyleItalic">Geobacillus</span> is composed of thermophilic bacteria that exhibit diverse biotechnological potentialities&#46; Specifically&#44; <span class="elsevierStyleItalic">Geobacillus stearothermophilus</span> is included as a test bacterium in commercial microbiological inhibition methods&#44; although it exhibits limited sensitivity to aminoglycosides&#44; macrolides&#44; and quinolones&#46; Therefore&#44; this article evaluates the antibiotic susceptibility profiles of five test bacteria &#40;<span class="elsevierStyleItalic">G&#46; stearothermophilus</span> subsp&#46; <span class="elsevierStyleItalic">calidolactis</span> C953&#44; <span class="elsevierStyleItalic">Geobacillus thermocatenulatus</span> LMG 19007&#44; <span class="elsevierStyleItalic">Geobacillus thermoleovorans</span> LMG 9823&#44; <span class="elsevierStyleItalic">Geobacillus kaustophilus</span> DSM 7263 and <span class="elsevierStyleItalic">Geobacillus vulcani</span> 13174&#41;&#46; For that purpose&#44; the minimum inhibitory concentrations &#40;MICs&#41; of 21 antibiotics were determined in milk samples for five test bacteria using the radial diffusion microbiological inhibition method&#46; Subsequently&#44; the similarities between bacteria and antibiotics were analyzed using cluster analysis&#46; The dendrogram of this multivariate analysis shows an association between a group formed by <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> and <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> and another by <span class="elsevierStyleItalic">G&#46; thermoleovorans</span>&#44; <span class="elsevierStyleItalic">G&#46; kaustophilus</span> and <span class="elsevierStyleItalic">G&#46; vulcani</span>&#46; Finally&#44; future microbiological methods could be developed in microtiter plates using <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> as test bacterium&#44; as it exhibits similar sensitivities to <span class="elsevierStyleItalic">G&#46; stearothermophilus</span>&#46; Conversely&#44; <span class="elsevierStyleItalic">G&#46; vulcani</span>&#44; <span class="elsevierStyleItalic">G&#46; thermoleovorans</span> and <span class="elsevierStyleItalic">G&#46; kaustophilus</span> show higher MICs than <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span>&#46;</p></span>"
      ]
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        "titulo" => "Resumen"
        "resumen" => "<span id="abst0015" class="elsevierStyleSection elsevierViewall"><p id="spar0015" class="elsevierStyleSimplePara elsevierViewall">El g&#233;nero <span class="elsevierStyleItalic">Geobacillus</span> est&#225; compuesto por bacterias term&#243;filas que poseen diversas potencialidades biotecnol&#243;gicas&#46; Puntualmente&#44; <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> se incluye como bacteria utilizadas para testeo en pruebas comerciales de inhibici&#243;n microbiana para detectar residuos de antibi&#243;ticos en alimentos&#44; aunque presenta una limitada sensibilidad frente a aminogluc&#243;sidos&#44; macr&#243;lidos y quinolonas&#46; En este trabajo se evaluaron los perfiles de sensibilidad antibi&#243;tica de cinco bacterias utilizadas para testeo&#58; <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> subsp<span class="elsevierStyleItalic">&#46; calidolactis</span> C953&#44; <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> LMG 19007&#44; <span class="elsevierStyleItalic">G&#46; thermoleovorans</span> LMG 9823&#44; <span class="elsevierStyleItalic">G&#46; kaustophilus</span> DSM 7263 y <span class="elsevierStyleItalic">G&#46; vulcani</span> 13174&#46; Para ello&#44; se determinaron las concentraciones inhibitorias m&#237;nimas &#40;CIM&#41; de 21 antibi&#243;ticos en muestras de leche frente a las bacterias mencionadas mediante el m&#233;todo de inhibici&#243;n microbiol&#243;gica de difusi&#243;n radial&#46; Posteriormente&#44; se analizaron las similitudes entre estas bacterias y entre los diferentes antibi&#243;ticos evaluados mediante el an&#225;lisis de clusters&#46; El dendrograma de este an&#225;lisis multivariante detect&#243; un grupo formado por <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> y <span class="elsevierStyleItalic">G&#46; stearothermophilus</span> y otro constituido por <span class="elsevierStyleItalic">G&#46; thermoleovorans</span>&#44; <span class="elsevierStyleItalic">G&#46; kaustophilus</span> y <span class="elsevierStyleItalic">G&#46; vulcani&#46;</span> En el futuro se podr&#237;an desarrollar m&#233;todos microbiol&#243;gicos en placas de microtitulaci&#243;n utilizando <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span> como bacteria-test&#44; puesto que este microorganismo posee sensibilidades similares a <span class="elsevierStyleItalic">G&#46; stearothermophilus</span>&#46; Por el contrario&#44; <span class="elsevierStyleItalic">G&#46; vulcani</span>&#44; <span class="elsevierStyleItalic">G&#46; thermoleovorans</span> y <span class="elsevierStyleItalic">G&#46; kaustophilus</span> presentan CIM superiores a <span class="elsevierStyleItalic">G&#46; thermocatenulatus</span>&#46;</p></span>"
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          "en" => "<p id="spar0020" class="elsevierStyleSimplePara elsevierViewall">Distribution of the different concentrations of antibiotics in milk samples used in the microbiological inhibition method in Petri dishes&#46; C<span class="elsevierStyleInf">1</span>&#58; concentration 1&#59; C<span class="elsevierStyleInf">2</span>&#58; concentration 2&#59; C<span class="elsevierStyleInf">3</span>&#58; concentration 3 &#40;control sample&#41;&#59; C<span class="elsevierStyleInf">4</span>&#58; concentration 4&#59; C<span class="elsevierStyleInf">5</span>&#58; concentration 5&#59; AFS&#58; antibiotic-free sample&#46;</p>"
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        "figura" => array:1 [
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        "descripcion" => array:1 [
          "en" => "<p id="spar0025" class="elsevierStyleSimplePara elsevierViewall">Results of the cluster analysis applied to the minimum inhibitory concentrations &#40;MICs&#41; obtained for each test bacterium&#46;</p>"
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        "etiqueta" => "Figure 3"
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          "en" => "<p id="spar0030" class="elsevierStyleSimplePara elsevierViewall">Dendrogram of thermophilic bacteria obtained by cluster analysis with minimum inhibitory concentrations&#46;</p>"
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                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">G&#46; stearothermophilus</span>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">G&#46; vulcani</span>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Amoxycillin&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t">4&#44; 8&#44; 16&#44; 32&#44; 64&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t">8&#44; 16&#44; 32&#44; 64&#44; 128&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
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                  \t\t\t\t">4&#44; 8&#44; 16&#44; 32&#44; 64&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
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                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Ampicillin&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t  " align="left" valign="\n
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                  \t\t\t\t">4&#44; 8&#44; 16&#44; 32&#44; 64&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
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                  \t\t\t\t">16&#44; 32&#44; 64&#44; 128&#44; 256&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
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                  \t\t\t\t">8&#44; 16&#44; 32&#44; 64&#44; 128&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
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                  \t\t\t\t  " align="left" valign="\n
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                  \t\t\t\t">8&#44; 16&#44; 32&#44; 64&#44; 128&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Cloxacillin&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t  " align="left" valign="\n
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                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
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                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t  " align="left" valign="\n
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                  \t\t\t\t">400&#44; 800&#44; 1600&#44; 3200&#44; 6400&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t  " align="left" valign="\n
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                  \t\t\t\t">15&#44; 30&#44; 60&#44; 120&#44; 240&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
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                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Oxacillin&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t  " align="left" valign="\n
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                  \t\t\t\t">15&#44; 30&#44; 60&#44; 120&#44; 240&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t  " align="left" valign="\n
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                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
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                  \t\t\t\t">50&#44; 100&#44; 200&#44; 400&#44; 800&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
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                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
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                  \t\t\t\t">15&#44; 30&#44; 60&#44; 120&#44; 240&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
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                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Penicillin &#8220;G&#8221;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t">2&#44; 4&#44; 8&#44; 16&#44; 32&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">8&#44; 16&#44; 32&#44; 64&#44; 128&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">12&#44; 24&#44; 48&#44; 96&#44; 192&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">8&#44; 16&#44; 32&#44; 64&#44; 128&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">4&#44; 8&#44; 16&#44; 32&#44; 64&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Cephalexin&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
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                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Cefadroxil&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">1000&#44; 2000&#44; 400&#44; 800&#44; 16000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Cefoperazone&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Ceftiofur&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Cefuroxime&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " colspan="6" align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleVsp" style="height:0.5px"></span></td></tr><tr title="table-row"><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " colspan="6" align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleItalic">Tetracyclines</span></td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Chlortetracycline&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">300&#44; 600&#44; 1200&#44; 2400&#44; 4800&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">800&#44; 1600&#44; 3200&#44; 6400&#44; 12800&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">400&#44; 800&#44; 1600&#44; 3200&#44; 6400&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">1000&#44; 2000&#44; 400&#44; 800&#44; 16000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">400&#44; 800&#44; 1600&#44; 3200&#44; 6400&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Oxytetracycline&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">1000&#44; 2000&#44; 400&#44; 800&#44; 16000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Tetracycline&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">400&#44; 800&#44; 1600&#44; 3200&#44; 6400&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">1000&#44; 2000&#44; 400&#44; 800&#44; 16000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " colspan="6" align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleVsp" style="height:0.5px"></span></td></tr><tr title="table-row"><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " colspan="6" align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleItalic">Quinolones</span></td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Ciprofloxacin&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">5000&#44; 10000&#44; 20000&#44; 40000&#44; 80000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">2000&#44; 400&#44; 800&#44; 16000&#44; 32000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">3000&#44; 6000&#44; 12000&#44; 24000&#44; 48000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">5000&#44; 10000&#44; 20000&#44; 40000&#44; 80000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">2000&#44; 400&#44; 800&#44; 16000&#44; 32000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Enrofloxacin&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">5000&#44; 10000&#44; 20000&#44; 40000&#44; 80000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">2000&#44; 400&#44; 800&#44; 16000&#44; 32000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">3000&#44; 6000&#44; 12000&#44; 24000&#44; 48000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">5000&#44; 10000&#44; 20000&#44; 40000&#44; 80000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">2000&#44; 400&#44; 800&#44; 16000&#44; 32000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Marbofloxacin&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">5000&#44; 10000&#44; 20000&#44; 40000&#44; 80000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">2000&#44; 400&#44; 800&#44; 16000&#44; 32000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">3000&#44; 6000&#44; 12000&#44; 24000&#44; 48000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">5000&#44; 10000&#44; 20000&#44; 40000&#44; 80000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">2000&#44; 400&#44; 800&#44; 16000&#44; 32000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " colspan="6" align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleVsp" style="height:0.5px"></span></td></tr><tr title="table-row"><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " colspan="6" align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleItalic">Macrolides and neomycin</span></td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Erythromycin&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">300&#44; 600&#44; 1200&#44; 2400&#44; 4800&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">1000&#44; 2000&#44; 400&#44; 800&#44; 16000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">300&#44; 600&#44; 1200&#44; 2400&#44; 4800&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">800&#44; 1600&#44; 3200&#44; 6400&#44; 12800&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Lincomycin&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">200&#44; 400&#44; 800&#44; 1600&#44; 3200&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">150&#44; 300&#44; 600&#44; 1200&#44; 2400&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">1000&#44; 2000&#44; 400&#44; 800&#44; 16000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">1000&#44; 2000&#44; 400&#44; 800&#44; 16000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">600&#44; 1200&#44; 2400&#44; 4800&#44; 9600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Neomycin&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">1500&#44; 3000&#44; 6000&#44; 9000&#44; 18000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">750&#44; 1500&#44; 3000&#44; 6000&#44; 12000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">1500&#44; 3000&#44; 6000&#44; 9000&#44; 18000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">250&#44; 500&#44; 1000&#44; 2000&#44; 4000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">8000&#44; 16000&#44; 32000&#44; 64000&#44; 128000&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Tilmicosin&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">800&#44; 1600&#44; 3200&#44; 6400&#44; 12800&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">50&#44; 100&#44; 200&#44; 400&#44; 800&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">400&#44; 800&#44; 1600&#44; 3200&#44; 6400&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">20&#44; 40&#44; 80&#44; 160&#44; 320&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">400&#44; 800&#44; 1600&#44; 3200&#44; 6400&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Tylosin&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">50&#44; 100&#44; 200&#44; 400&#44; 800&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">20&#44; 40&#44; 80&#44; 160&#44; 320&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">100&#44; 200&#44; 400&#44; 800&#44; 1600&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr></tbody></table>
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                  <table border="0" frame="\n
                  \t\t\t\t\tvoid\n
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                  \t\t\t\t\ttable-head\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col">Antibiotics&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-head\n
                  \t\t\t\t  " colspan="3" align="center" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">G&#46; stearothermophilus</span></th><th class="td" title="\n
                  \t\t\t\t\ttable-head\n
                  \t\t\t\t  " colspan="3" align="center" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">G&#46; thermoleovorans</span></th><th class="td" title="\n
                  \t\t\t\t\ttable-head\n
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                  \t\t\t\t\ttop\n
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                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">G&#46; kaustophilus</span></th><th class="td" title="\n
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                  \t\t\t\t  " colspan="3" align="center" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">G&#46; thermocatenulatus</span></th></tr><tr title="table-row"><th class="td" title="\n
                  \t\t\t\t\ttable-head\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t\t\t</th><th class="td" title="\n
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                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">0</span>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t\t\t</th><th class="td" title="\n
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                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">1</span>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t\t\t</th><th class="td" title="\n
                  \t\t\t\t\ttable-head\n
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                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">R</span>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-head\n
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                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">0</span>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">1</span>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">R</span>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-head\n
                  \t\t\t\t  " align="center" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">0</span>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t\t\t</th><th class="td" title="\n
                  \t\t\t\t\ttable-head\n
                  \t\t\t\t  " align="center" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">1</span>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t\t\t</th><th class="td" title="\n
                  \t\t\t\t\ttable-head\n
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                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">R</span>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t\t\t</th><th class="td" title="\n
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                  \t\t\t\t  " align="center" valign="\n
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                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">0</span>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-head\n
                  \t\t\t\t  " align="center" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">1</span>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">R</span>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-head\n
                  \t\t\t\t  " align="center" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">0</span>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t  " align="center" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">&#946;</span><span class="elsevierStyleInf">1</span>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-head\n
                  \t\t\t\t  " align="center" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">R</span>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t\t\t</th></tr></thead><tbody title="tbody"><tr title="table-row"><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " colspan="16" align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleItalic">Beta-lactams</span></td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Amoxycillin&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&#8722;42&#46;2&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
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          "Fichero" => "STRIPIN_si1.jpeg"
          "Tamanyo" => 2074
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ISSN: 03257541
Original language: English
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es en pt

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