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Health-promoting peptides in fermented beverages
Péptidos promotores de la salud en bebidas fermentadas
Gisselle Raquel Apuda, Irina Kristofa,b, Silvana Cecilia Ledesmaa,b, Maria Gilda Stivalaa,b, Pedro Adrian Aredes Fernandeza,b,
Corresponding author
pedro.aredes@fbqf.unt.edu.ar

Corresponding author.
a Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000 San Miguel de Tucumán, Argentina
b Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
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ISSN: 03257541
Original language: English
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