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The importance of a registered dietitian in restaurants: a pilot study in Valencia (Spain)
La importancia del dietista-nutricionista en restaurantes: estudio piloto en Valencia (España)
Liliana González-Osnaya, Jose Miguel Soriano
Corresponding author
jose.soriano@uv.es

Corresponding author.
, Juan Carlos Moltó, Jordi Mañes
Department of Preventive Medicine and Public Health, Faculty of Pharmacy, University of Valencia, Burjassot, Valencia, Spain
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ISSN: 21731292
Original language: English
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