Información del artículo
Presentamos una revisión sistemática, siguiendo los criterios de la medicina basada en la evidencia, sobre 2 aspectos de la nutrición enteral en el paciente crítico: comparar la nutrición enteral temprana frente a la enteral retardada, y la nutrición enteral intragástrica frente a la enteral yeyunal. Utilizando como fuente los ensayos clínicos aleatorizados publicados en los últimos años, se analizan sus efectos sobre la infección nosocomial/neumonía, la eficacia calórica, la estancia media hospitalaria y la mortalidad.
Palabras clave:
Nutrición enteral temprana
Cuidados críticos
Pacientes quemados
Revisión sistemática
Abstract
We present a systematic review, based on the criteria of evidence-based medicine, on two aspects of enteral nutrition in critically ill patients: comparison of early versus delayed enteral nutrition and intragastric versus jejunal enteral nutrition. Sources consisted of randomized clinical trials published in the last 10 years. The effects on nosocomial infection/pneumonia, effectiveness as a caloric source, mean length of hospital stay and mortality are analyzed.
Key words:
Early enteral nutrition
Critical care
Burn patients
Systematic review
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