Estadísticas

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        "titulo" => "Epidemic outbreaks of salmonellosis due to the consumption of eggs"
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        "resumen" => "<span class="elsevierStyleBold">Fundamento&#58;</span> Investigaci&#243;n de brotes epid&#233;micos de toxiinfecci&#243;n alimentaria por Salmonella debidos al consumo de huevos de gallina de una central clasificadora de Castell&#243;n&#44; para determinar el origen y la magnitud de los brotes y adoptar medidas de control y prevenci&#243;n&#46; M&#233;todos&#58; Estudios descriptivos y de casos y controles&#44; an&#225;lisis microbiol&#243;gicos de heces&#44; alimentos sospechosos y huevos&#46; Muestreo de huevos de la central para estimar la prevalencia de Salmonella&#46; <br/>Resultados&#58; Durante 1992 se detectaron cinco de estos brotes&#44; cuatro de ellos colectivos &#40;un colegio&#44; 2 restaurantes y una residencia&#41; y uno familiar&#44; por alimentos elaborados con huevo&#58; huevos fritos y&#47;o pasados por agua&#44; tortilla&#44; souffl&#233; 2 veces y ensaladilla rusa casera&#46; De 545 personas expuestas se estudiaron 364&#44; resultando 100 afectadas con 16 hospitalizaciones&#46; La tasa de ataque oscil&#243; entre el 10&#44;5&#37; y el 87&#44;0&#37;&#46; Se identific&#243; Salmonella enteritidis en 3 brotes y S&#46; typhimurium en otros tres como agentes etiol&#243;gicos&#46; En el muestreo de huevos de la central&#44; realizado en febrero de 1993&#44; la prevalencia de Salmonella fue del 0&#44;26&#37; &#40;4&#47;1&#46;524&#41; &#40;S&#46; enteritidis&#44; dos aislamientos y S&#46; typhimuriun&#44; dos&#41;&#59; de &#233;stos tres se detectaron en la c&#225;scara y uno en la yema&#59; todos ellos se localizaron en dos de las 6 granjas proveedoras&#46; <br/>Conclusiones&#58; Los brotes estudiados indican que la salmonelosis por consumo de huevos es frecuente en nuestro medio y precisa de la investigaci&#243;n de las fuentes de infecci&#243;n&#46;"
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        "resumen" => "<span class="elsevierStyleBold">Background&#58;</span> Investigation of outbreaks of foodborne infections &#40;OFI&#41; by Salmonella associated with the consumption of hens&#39; eggs from a same classification center of Castell&#243;n&#44; and determination of origin&#44; extension and to take measures of control and prevention&#46; <br/>Methods&#58; Descriptive and case-control studies&#44; microbiologic analysis of feces&#44; suspicious foods&#44; and eggs&#46; Sampling of eggs in the classification center for estimation the prevalence of Salmonlla&#46; <br/>Results&#58; In 1992&#44; 5 OFI were detected&#44; 4 collective &#40;1 school&#44; 2 restaurants&#44; and 1 residence&#41; and 1 at home&#44; by the consumption of food prepared with eggs&#58; fried or boiled eggs&#44; omelette&#44; souffl&#233;&#44; 2 times&#44; and home-made russian salad&#46; Five hundred and forty-five persons were exposed and 364 were studied&#44; with 100 case patients and 16 hospitalized&#46; The range of attack rates was 10&#46;5-87&#46;0&#37;&#46; Samonella enteritidis &#40;3 OFI&#41; and S&#46; typhimurium &#40;3 OFI&#41; were the infectious agents&#46; In february 1993&#44; the prevalence of Salmonella in eggs from the center was 0&#46;26&#37; &#40;4&#47;1&#46;524&#41; &#40;S&#46; enteritidis&#44; 2 isolates&#44; and S&#46; typhimurium&#44; 2 isolate&#41;&#44; three on the shell&#44; and one in the yolk&#46; Two farmhouses of the six supplied were infected&#46; <br/> <span class="elsevierStyleBold">Conclusions&#46;</span>&#58; These outbreaks indicate that salmonellosis by egg&#39;s consumption are frequent here and investigation of infection sources is necessary&#46;"
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