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Inicio Investigación Económica The nonlinear relation between biofuels, food prices
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Vol. 76. Núm. 299.
Páginas 3-50 (enero - marzo 2017)
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Vol. 76. Núm. 299.
Páginas 3-50 (enero - marzo 2017)
ARTÍCULO PARA EL DEBATE CIENTÍFICO
Open Access
The nonlinear relation between biofuels, food prices
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1743
Salvador Cruz Aké
Escuela Superior de Economía of the Instituto Politécnico Nacional (ipn, Mexico).
Este artículo ha recibido

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Tablas (17)
Table 1. List of studied variables and their sources.
Table 2. kpss tests for the selected variables.
Table 3. var model for the Fats and Oils, Energy and Food Indexes.
Table 4. dcc model for the proposed system.
Table 5. Multivariate normality test for the model's residuals.
Table 6. bds test for dcc model's residuals.
Table 7. Number of cycles for the smoothed selected variables.
Table 1. List of variables and their sources.
Table 2. Results of the kpss stationary test for the data set.
Table 3. Cointegration tests for the proposed system.
Table 4. Cointegration analysis for the selected variables.
Table 5. Breitung (2002) joint unit root test for the residuals of the cointegration model.
Table 6. Normality tests for the residuals of the vec.
Table 7. Stationarity tests for the yields of the studied variables.
Table 8. arma-garch models for each yield of the selected data.
Table 9. Markov Switching model parameters for the volatility of the Biofuels Total Consumption.
Table 10. Transition probabilities for the Markov Switching model.
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Abstract

This paper analyzes the relationship between the production of agricultural foods (cereals and vegetable oils) and the production of energy by using food. The observed increase in economic activities that use energy has had an impulse in the energy industry with higher prices. These prices make profitable the biofuel production, and this encourage the use of cereals for biofuel production, affecting the whole food chain. This research demonstrates that the agricultural foods and energy production system has been in place at least since 2000 and that it remains active or latent depending on the price of energetics. The paper also shows that the temperature variations do not lead the system to an adjustment. To do, this research uses the econometric technique of Dynamic Conditional Correlation, and a new tool, phase synchronization. The use of the latter avoid making assumptions on the distribution or stability of the involved variables.

Keywords:
Dynamic Conditional Correlation
phase synchronization
energy prices
agricultural foods
jel classification:
C22
C63
O13
Resumen

Este trabajo analiza la relación entre la producción de alimentos y la producción de energía mediante el uso de alimentos. El aumento observado en las actividades económicas que utilizan energía ha tenido un impulso en la industria energética con precios más altos. Estos precios hacen rentable la producción de biocombustibles, lo que promueve el uso de cereales aceitosos para la producción de biocombustibles, afectando a toda la cadena alimentaria. Esta investigación demuestra que el sistema de alimentos y energía ha estado en vigor al menos desde el 2000 y que permanece activo o latente dependiendo del precio de la energía. El documento también muestra que las variaciones de temperatura no llevan al sistema a un ajuste. Para ello, esta investigación utiliza la técnica econométrica de correlación condicional dinámica y una nueva herramienta, la sincronización de fase. El uso de esta última evita hacer suposiciones sobre la distribución o la estabilidad de las variables involucradas.

Palabras clave:
correlación condicional dinámica
sincronización de fase
precios de energía
alimentos agrícolas
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This index includes prices of coal and oil, it is buid by the International Monetary Fund. It can be retrieved from <https://www.quandl.com/data/COM/PNRG_INDEX>.

This index includes prices from fats, oils, grains and other foods. It can be retrieved from <https://www.quandl.com/data/COM/WLD_IFOOD>.

This index includes coconut oil, groundnut oil, palm oil, soybeans, soybean oil and soybean meal. It can be retrieved from <https://www.quandl.com/data/COM/WLD_IFATS_OILS>.

This includes gasoline, diesel, oil and other fuels in liquid form.

The second generation of technology for biofuel production uses biological wastes, foliage, and other crop residuals to create the ethanol or the biodiesel. These processes are still in the research phase and, for the moment; they are not economically feasible.

Theoretically, the growing plants used for making the fuel captures all the carbon that will be released when the fuel is used and the carbon released while raising the crop.

The R code, the data, and all the test's results are available to any interested lector by email.

As an example, consider the deterministic function f(x) = cos (x), which has a cycle each 2π steps on its domain (all the real line).

In the case of the f(x) = cos (x) function, the time difference (tt1 and t2t1 respectively) between the first and the second cycles (k1 and k2 respectively) will be constant.

Biofuel Total Consumption, bftc; Liquid Fuels Total World Consumption, lftwc; Food Index, fi, and Fuel Energy Index, fei.

After the Main Editor of Investigación Económica saw the referees’ reports and the debate in their comments, he asked the referees to write a response to the paper “The nonlinear relation between biofuels and food prices”, written by Cruz Aké (2017), to encourage a deeper debate on this current topic.

Mexico imported 6,778 billions of USD in cereals on 2016 (inegi, 2017).

We also tried the 2 cointegrating equations approach, but the 3 cointegration equations approach provides better results.

The measurement is a weighted index that uses the country's fuel consumption to weight up the importance of each country in the index.

It includes coconut oil, groundnut oil, palm oil, soybeans, soybean oil, and soybean meal.

The paper from Cruz Aké (2017) sets the biofuel break-even price at 60 USD per barrel.

Copyright © 2017. Universidad Nacional Autónoma de México, Facultad de Economía
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