CLINICAL SCIENCE
Organic grape juice intake improves functional capillary density and postocclusive reactive hyperemia in triathletes
Mariana Correa GonçalvesI, Flavia Fioruci BezerraI, Elis Cristina de Araujo EleutherioII, Eliete BouskelaIII, Josely KouryI,
Corresponding author
I Department of Basic and Experimental Nutrition, State University of Rio de Janeiro, Rio de Janeiro/RJ, Brazil.
II Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro/RJ, Brazil.
III Laboratory for Clinical and Experimental Research in Vascular Biology, State University of Rio de Janeiro, Rio de Janeiro/RJ, Brazil.
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