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Bringing Ideas Together
Possible Links between Intestinal Permeablity and Food Processing: A Potential Therapeutic Niche for Glutamine
Jean Robert RapinI,III,
Corresponding author
jeanrobert.rapin@gmail.com

Tel : 33 4723-10579
, Nicolas WiernspergerII,III
I Faculty of Pharmacy, University of Burgundy – Dijon, France
II INSERM – Villeurbanne, France
III Association REMEDES – Orlienas, France
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ISSN: 18075932
Original language: English
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