Original articles
Reduced HDL-cholesterol in long COVID-19: A key metabolic risk factor tied to disease severity
Jamila Al-Zadjalia,1, Amal Al-Lawatib,1, Nafila Al Riyamic, Koukab Al Farsic, Najwa Al Jarradic, Ammar Boudakaa,g, Ali Al Barhoumia, Mohsen Al Lawatia, Amani Al Khaifia, Asma Musleha, Prisca Gebrayeld, Sophie Vaulonte,f, Carole Peyssonnauxe,f, Marvin Edease,f,
, Jumana Salehc,
Corresponding author
Corresponding author
a Sultan Qaboos University, Muscat, Oman
b Oman Medical College, National University, Muscat, Oman
c Biochemistry Department, College of Medicine, Sultan Qaboos University, Muscat, Oman
d International Society of Microbiota, Tokyo, Japan
e Université de Paris, Institut Cochin, INSERM, CNRS, F-75014, Paris, France
f Laboratory of Excellence GR-Ex, Paris, France
g Department of Basic Medical Sciences, College of Medicine, QU Health, Qatar University, Doha, Qatar
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