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Reduced HDL-cholesterol in long COVID-19: A key metabolic risk factor tied to disease severity
Jamila Al-Zadjalia,1, Amal Al-Lawatib,1, Nafila Al Riyamic, Koukab Al Farsic, Najwa Al Jarradic, Ammar Boudakaa,g, Ali Al Barhoumia, Mohsen Al Lawatia, Amani Al Khaifia, Asma Musleha, Prisca Gebrayeld, Sophie Vaulonte,f, Carole Peyssonnauxe,f, Marvin Edease,f,
Corresponding author
marvin.edeas@inserm.fr

Corresponding authors.
, Jumana Salehc,
Corresponding author
jumana@squ.edu.om

Corresponding authors.
a Sultan Qaboos University, Muscat, Oman
b Oman Medical College, National University, Muscat, Oman
c Biochemistry Department, College of Medicine, Sultan Qaboos University, Muscat, Oman
d International Society of Microbiota, Tokyo, Japan
e Université de Paris, Institut Cochin, INSERM, CNRS, F-75014, Paris, France
f Laboratory of Excellence GR-Ex, Paris, France
g Department of Basic Medical Sciences, College of Medicine, QU Health, Qatar University, Doha, Qatar
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ISSN: 18075932
Original language: English
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