Original articles
Food consumption, physical activity and aerobic capacity in systemic lupus erythematosus patients with high cardiovascular risk
Fabiana Infante Smairaa,1, Bruna Caruso Mazzolania,1, Sofia Mendes Sieczkowskaa,1, Marina Romeroc, Thainá Toledo Ribeiroa, Milla Cordeiro Amarantea, Sandra Pasotob, Ana Lúcia de Sá Pintoa,b, Fernanda Rodrigues Limaa,b, Fabiana Braga Benattia,c, Hamilton Roschela, Bruno Gualanoa,b,
Corresponding author
a Applied Physiology and Nutrition Research Group – Center of Lifestyle Medicine; Laboratory of Assessment and Conditioning in Rheumatology, Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo (HCFMUSP), São Paulo, SP, Brazil
b Rheumatology Division, Faculdade de Medicina, Universidade de São Paulo (FMUSP), São Paulo, SP, Brazil
c Faculdade de Ciências Aplicadas, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brazil