Vol. 66.Issue. 1. January 2019 | Endocrinología, Diabetes y Nutrición (English ed.)

ISSN: 2530-0180

Endocrinología, Diabetes y Nutrición is the official publication of the Spanish Society of Endocrinology and Nutrition (SEEN) and the Diabetes Spanish Society (SED) . It is the best journal to keep up to date with endocrine pathophysiology both in the clinical and in the research field. It publishes the best original articles of large research institutions, as well as prestigious reviews.

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Impact factor

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years.

© Clarivate Analytics, Journal Citation Reports 2022

Impact factor 2023

1.8

Citescore

CiteScore measures average citations received per document published.

Citescore 2023

2.1

SJR

SRJ is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and qualitative measure of the journal's impact.

SJR 2023

0.355

SNIP

SNIP measures contextual citation impact by wighting citations based on the total number of citations in a subject field.

SNIP 2023

0.474

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Journal Information

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Issue

Vol. 66. Issue 1.

Pages 1-70 (January 2019)

Editorial

Early gestational diabetes: Is fasting glucose useful?

Ana Megia

Endocrinol Diabetes Nutr. 2019;66:1-3

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Original articles

Serum ghrelin and obestatin levels in HIV-infected patients: Effect of 36 weeks of antiretroviral treatment

Edgar A. Rivera-Leon, Iris M. Llamas-Covarrubias, Raul A. Soria-Rodriguez, Sergio Sanchez-Enriquez, Luz A. González-Hernández, Jaime F. Andrade-Villanueva, Mara A. Llamas-Covarrubias

Endocrinol Diabetes Nutr. 2019;66:4-10

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Fasting glucose in the first trimester: An initial approach to diagnosis of gestational diabetes

Teresa López del Val, Victoria Alcázar Lázaro, Concepción García Lacalle, Beatriz Torres Moreno, Gabriela Castillo Carbajal, Beatriz Alameda Fernandez

Endocrinol Diabetes Nutr. 2019;66:11-8

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Analysis of the characteristics of patients with diabetes mellitus who attend a tertiary hospital emergency department for a hypoglycemic event

Jordi Caballero-Corchuelo, Fernando Guerrero-Pérez, Paula García-Sancho de la Jordana, Manuel Pérez-Maraver

Endocrinol Diabetes Nutr. 2019;66:19-25

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Nivolumab-induced thyroid dysfunction in patients with lung cancer

Ana M. Ramos-Levi, Jacobo Rogado, Jose Miguel Sanchez-Torres, Ramón Colomer, Mónica Marazuela

Endocrinol Diabetes Nutr. 2019;66:26-34

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Are cord blood visfatin concentrations different depending on birth weight category?

Cynthia María Estrada-Zúñiga, Manuel Enrique de la O-Cavazos, Leonardo Mancillas-Adame, Fernando Javier Lavalle-González, Ana Lucía Lavalle-Cantú, Jesús Zacarías Villarreal-Pérez, Consuelo Treviño-Garza

Endocrinol Diabetes Nutr. 2019;66:35-40

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Bone mineral density evolution and incidence of fractures in a cohort of patients with primary hyperparathyroidism treated with parathyroid surgery vs active surveillance during 6 years of follow-up

Laura Ramos, María Piedra, Pedro Muñoz, Luis Alberto Vázquez, María Teresa García-Unzueta, Coral Montalbán, José Antonio Amado

Endocrinol Diabetes Nutr. 2019;66:41-8

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Legume consumption increase adiponectin concentrations among type 2 diabetic patients: A randomized crossover clinical trial

Parvin Mirmiran, Shabnam Hosseini, Somayeh Hosseinpour-Niazi, Fereidoun Azizi

Endocrinol Diabetes Nutr. 2019;66:49-55

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Efficacy in type 2 diabetes mellitus remission in patients undergoing bariatric surgery

Francisca María Pereyra-García Castro, José Gregorio Oliva García, María Araceli García Nuñez, Bruno Francisco García Bray, José Pablo Suarez Llanos, Modesto Enrique Moneva Arce, José Enrique Palacio Abizanda

Endocrinol Diabetes Nutr. 2019;66:56-61

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