Vol. 65.Issue. 10. December 2018 | Endocrinología, Diabetes y Nutrición (English ed.)

ISSN: 2530-0180

Endocrinología, Diabetes y Nutrición is the official publication of the Spanish Society of Endocrinology and Nutrition (SEEN) and the Diabetes Spanish Society (SED) . It is the best journal to keep up to date with endocrine pathophysiology both in the clinical and in the research field. It publishes the best original articles of large research institutions, as well as prestigious reviews.

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Impact factor

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years.

© Clarivate Analytics, Journal Citation Reports 2022

Impact factor 2023

1.8

Citescore

CiteScore measures average citations received per document published.

Citescore 2023

2.1

SJR

SRJ is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and qualitative measure of the journal's impact.

SJR 2023

0.355

SNIP

SNIP measures contextual citation impact by wighting citations based on the total number of citations in a subject field.

SNIP 2023

0.474

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Journal Information

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Issue

Vol. 65. Issue 10.

Pages 553-626 (December 2018)

Editorial

The Krakow Declaration: The last chance for Europe to eradicate iodine deficiency

Lluís Vila, Manel Puig-Domingo

Endocrinol Diabetes Nutr. 2018;65:553-5

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Original articles

Clinical value of Flash glucose monitoring in patients with type 1 diabetes treated with continuous subcutaneous insulin infusion

Jesus Moreno-Fernandez, Marcos Pazos-Couselo, Maria González-Rodriguez, Pedro Rozas, Manuel Delgado, Miguel Aguirre, Jose Manuel Garcia-Lopez

Endocrinol Diabetes Nutr. 2018;65:556-63

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Characteristics and determinants of dietary intake and physical activity in a group of patients with multiple chemical sensitivity

Elena Aguilar-Aguilar, Helena Marcos-Pasero, Rocío de la Iglesia, Isabel Espinosa-Salinas, Ana Ramírez de Molina, Guillermo Reglero, Viviana Loria-Kohen

Endocrinol Diabetes Nutr. 2018;65:564-70

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Hospitalized patients with stress hyperglycemia: Incidence of diabetes and mortality on follow-up

María Paula Russo, María Florencia Grande Ratti, Diego Hernán Giunta, Cristina María Elizondo

Endocrinol Diabetes Nutr. 2018;65:571-6

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Prevalence and associated malignancy of Bethesda category III cytologies of thyroid nodules assigned to the “cytological atypia” or “architectural atypia” groups

Luis García Pascual, Maria Lluïsa Surralles, Xavier Morlius, Laia Garcia Cano, Clarisa González Mínguez

Endocrinol Diabetes Nutr. 2018;65:577-83

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Clinical response to growth hormone in children with intrauterine growth retardation without catch-up growth in Castilla y León (Spain)

Eduardo Gutiérrez-Abejón, Eva P. Campo-Ortega, Pablo Prieto-Matos, María P. Bahíllo-Curieses, María T. Breñas-Villalón, Nieves Martín-Sobrino

Endocrinol Diabetes Nutr. 2018;65:584-91

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Prevalence of hypoglycemia among a sample of sulfonylurea-treated patients with Type 2 diabetes mellitus in Argentina: The real-life effectiveness and care patterns of diabetes management (RECAP-DM) study

Claudio Gonzalez, Cyntia Monti, Adolfo Pinzon, Homero Monsanto, Flavia Ejzykowicz

Endocrinol Diabetes Nutr. 2018;65:592-602

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Screening models for undiagnosed diabetes in Mexican adults using clinical and self-reported information

Gerardo J. Félix-Martínez, J. Rafael Godínez-Fernández

Endocrinol Diabetes Nutr. 2018;65:603-10

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Special article

Spanish Diabetes Society (SED) recommendations for the pharmacologic treatment of hyperglycemia in type 2 diabetes: 2018 Update

Fernando Gomez-Peralta, Francisco Javier Escalada San Martín, Edelmiro Menéndez Torre, Manel Mata Cases, Juan Carlos Ferrer García, Patxi Ezkurra Loiola, Luis Ávila Lachica, Jose Antonio Fornos Pérez, ... on behalf of the Grupo de Trabajo de Consensos y Guías Clínicas

Endocrinol Diabetes Nutr. 2018;65:611-24

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Scientific letter

Clinical repercussions of dysphagia and malnutrition in the stroke patient

Paula Fernández Martínez, David E. Barajas Galindo, Adrián Arés Luque, Elena Rodríguez Sánchez, María D. Ballesteros-Pomar

Endocrinol Diabetes Nutr. 2018;65:625-6

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