Vol. 67.Issue. 4. April 2020 | Endocrinología, Diabetes y Nutrición (English ed.)

ISSN: 2530-0180

Endocrinología, Diabetes y Nutrición is the official publication of the Spanish Society of Endocrinology and Nutrition (SEEN) and the Diabetes Spanish Society (SED) . It is the best journal to keep up to date with endocrine pathophysiology both in the clinical and in the research field. It publishes the best original articles of large research institutions, as well as prestigious reviews.

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Impact factor

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years.

© Clarivate Analytics, Journal Citation Reports 2022

Impact factor 2023

1.8

Citescore

CiteScore measures average citations received per document published.

Citescore 2023

2.1

SJR

SRJ is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and qualitative measure of the journal's impact.

SJR 2023

0.355

SNIP

SNIP measures contextual citation impact by wighting citations based on the total number of citations in a subject field.

SNIP 2023

0.474

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Journal Information

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Issue

Vol. 67. Issue 4.

Pages 221-292 (April 2020)

Editorial

Big data: Value creation in clinical nutrition

Julia Alvarez Hernández

Endocrinol Diabetes Nutr. 2020;67:221-3

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Original articles

Searching for disease-related malnutrition using big data tools

María D. Ballesteros Pomar, Begoña Pintor de la Maza, David Barajas Galindo, Isidoro Cano Rodríguez

Endocrinol Diabetes Nutr. 2020;67:224-7

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Iodine nutritional status in urban and rural Mexican schoolchildren

Marcos Galván, Trinidad Lorena Fernández Cortés, Teodoro Suárez-Diéguez, Guadalupe López-Rodríguez

Endocrinol Diabetes Nutr. 2020;67:228-34

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Effect of dietary intervention with a legume-based food product on malondialdehyde levels, HOMA index, and lipid profile

Josefina Ruiz Esparza Cisneros, Javier J. Vasconcelos-Ulloa, Daniel González-Mendoza, Guillermo Beltrán-González, Raúl Díaz-Molina

Endocrinol Diabetes Nutr. 2020;67:235-44

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Study of abnormal adrenal receptors in subjects with ACTH-independent Cushing's syndrome and nodular adrenal hyperplasia

Jordi Ferri, Eva Perelló, Rosario I. Lorente, Carlos Argente, Paolo Rossetti, Teresa Pedro, Sergio Martinez-Hervas, José T. Real

Endocrinol Diabetes Nutr. 2020;67:245-52

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Social and health care needs in patients with hereditary fructose intolerance in Spain

Elsa Izquierdo-García, Ismael Escobar-Rodríguez, José Manuel Moreno-Villares, Irene Iglesias-Peinado

Endocrinol Diabetes Nutr. 2020;67:253-62

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Autoimmune and non-autoimmune thyroid dysfunction in HCV infected and HCV–HIV co-infected patients before and after interferon alpha therapy: A prospective study

Alicia Lowenstein, Hugo Fainboim, Adriana Reyes, Cynthia Lutzky, Beatriz Ameigeiras, Teresa Schroder, Maria Laura Eugenio Russmann

Endocrinol Diabetes Nutr. 2020;67:263-71

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High capacity of ultrasound for locating parathyroid adenomas in endocrinology (the ETIEN 4 study)

Florentino Carral, María del Carmen Ayala, Ana Isabel Jiménez, Concepción García, María Isabel Robles, Vicente Vega

Endocrinol Diabetes Nutr. 2020;67:272-8

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Review article

Evaluación y manejo del riesgo cardiovascular residual en el paciente con diabetes

José Antonio Gimeno Orna, José Jorge Ortez Toro, Carlos Miguel Peteiro Miranda

Endocrinol Diabetes Nutr. 2020;67:279-88

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Scientific letters

Changes in the incidence of diabetes mellitus type 1 in children under the age of 15 in the city of Bogotá, Colombia

Camila Cespedes, Lina Paola Montaña-Jimenez, Pieralessandro Lasalvia, Pablo Aschner

Endocrinol Diabetes Nutr. 2020;67:289-91

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Pheochromocytoma associated with cutaneous and uterine leiomyomatosis and renal cancer in a patient with a germline mutation in the fumarate hydratase gene

Marta Morón, Juan L. Afonso, Mauro Boronat

Endocrinol Diabetes Nutr. 2020;67:291-2

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