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Antioxidant effect of Moringa oleifera leaves in hemoglobin oxidation compare with vitamin C
Haerani Haruna,
, Anwar Daudb, Veni Hadjuc, Credo Pratama Putra Ariefd, Tamrin Talebee, Rahmaa, Rosa Dwi Wahyunia, Sumarnia, Mirantia, Imtihanah Amria, Abdul Farisa, Anwar Mallongib
Corresponding author
a Student Doctoral Degree of Public Health Faculty, Hasanuddin University, Indonesia
b Department of Enviromental Health, Pablic Health Faculty, Hasanuddin University, Indonesia
c Department of Nutrition, Public Health Faculty, Hasanuddin University, Indonesia
d Faculty of Medicine, Tadulako University, Indonesia
e Faculty of Ushuluddin, Islamic Institute of Datokarama, Indonesia