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Vol. 25. Issue 10.
Pages 594-596 (January 2002)
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Vol. 25. Issue 10.
Pages 594-596 (January 2002)
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Diagnóstico y tratamiento del esprúe refractario
Diagnosis and Treatment of Refractory Sprue
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A. Garridoa,
Corresponding author
agarridos@interec.org

Correspondencia: Dr. A. Garrido Serrano. Almajarra, 1, Blq. 7, 1.° B. Urbanización Jardines de Santa Eufemia. Tomares. 41940 Sevilla. España.
, F.J. Guerrerob, J.A. Lepec, C. Ortegad, E. Muñoza
a Unidad de Digestivo. Servicios de Hospital Comarcal de Riotinto. Huelva. España
b Servicios de Medicina Interna. Hospital Comarcal de Riotinto. Huelva. España
c Servicios de Laboratorio y Análisis Clínico. Hospital Comarcal de Riotinto. Huelva. España
d Servicios de Anatomía Patológica. Hospital Comarcal de Riotinto. Huelva. España
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La enfermedad celíaca es una enteropatía inducida por la ingesta de gluten, caracterizada por atrofia vellositaria que revierte tras la retirada del mismo. Un reducido porcentaje de estos pacientes no responden a la dieta exenta de gluten, o bien, tras un período de remisión, sufren una recaída a pesar de cumplir correctamente el tratamiento: es el denominado esprúe no clasificado o esprúe refractario (ER).

El pronóstico del ER es grave: los enfermos pueden fallecer a causa de malabsorción grave o desarrollo de linfoma T asociado a enteropatía (LTAE).

Presentamos el caso de una mujer de 72 años de edad, diagnosticada de ER, que respondió bien al tratamiento con esteroides y dieta exenta de gluten.

Celiac disease is a gluten-sensitive enteropathy characterized by villous atrophy that is reversed by gluten withdrawal. A minority of these patients is resistant to a gluten-free diet or, after a period of remission, they experience relapse despite continued adherence to treatment, which is called unclassified sprue or refractory sprue.

The prognosis of refractory sprue may be poor: patients may die of severe malabsorption or from the development of an enteropathy-associated T-cell lymphoma.

We report a 72-year-old-woman with a diagnosis of refractory sprue who responded well to treatment with corticosteroids and a gluten-free diet.

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Copyright © 2002. Elsevier España, S.L.. Todos los derechos reservados
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