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Scientific letter
Bacteraemia due to non-toxigenic Vibrio cholerae: The risks of eating seafood in a cirrhotic patient
Bacteriemia por Vibrio cholerae no toxigénico: los riesgos del consumo de marisco en un paciente cirrótico
Mario Fernández-Ruiza,
Corresponding author
mario_fdezruiz@yahoo.es

Corresponding author.
, Octavio Carreterob, María Ángeles Orellanab
a Unidad de Enfermedades Infecciosas, Hospital Universitario 12 de Octubre, Instituto de Investigación Hospital 12 de Octubre (i+12), Madrid, Spain
b Servicio de Microbiología, Hospital Universitario 12 de Octubre, Instituto de Investigación Hospital 12 de Octubre (i+12), Madrid, Spain
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ISSN: 24443824
Original language: English
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