Knowledge spillovers and innovation performance of the originator: The moderating effect of technological alliances Yura Rosemary Jung; Jaehyun Lee; Junseok Hwang; Noelia Lombardo Gava;

Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic Mark Traynor; Emmanuella Owens; Sorcha O'Neill; Imran Rahman;

Changing the sails to survive the storm: Strategies that foster international business model innovation during a crisis Nuno Fernandes Crespo; Cátia Fernandes Crespo; Graça Silva; Beatriz Barros;