covid
Buscar en
Brazilian Journal of Microbiology
Toda la web
Inicio Brazilian Journal of Microbiology Whole genome sequence of lactic acid bacterium Pediococcus acidilactici strain S...
Información de la revista
Vol. 48. Núm. 3.
Páginas 395-396 (julio - septiembre 2017)
Compartir
Compartir
Descargar PDF
Más opciones de artículo
Visitas
2119
Vol. 48. Núm. 3.
Páginas 395-396 (julio - septiembre 2017)
Genome Announcement
Open Access
Whole genome sequence of lactic acid bacterium Pediococcus acidilactici strain S1
Visitas
2119
Gun-Seok Parka, Sung-Jun Honga, Byung Kwon Junga, Seulki Parkb, Hyewon Jinb, Sang-Jae Leeb,c, Jae-Ho Shina,d,
, Han-Seung Leeb,c,**
a Kyungpook National University, School of Applied Biosciences, Daegu, Republic of Korea
b Silla University, College of Medical and Life Sciences, Major in Food Biotechnology, Busan, Republic of Korea
c Silla University, The Research Center for Extremophiles and Marine Microbiology, Busan, Republic of Korea
d Kyungpook National University, Institute for Phylogenomics and Evolution, Daegu, Republic of Korea
Este artículo ha recibido

Under a Creative Commons license
Información del artículo
Resumen
Texto completo
Bibliografía
Descargar PDF
Estadísticas
Abstract

Pediococcus acidilactici strain S1, a lactic acid-fermenting bacterium, was isolated from makgeolli—a Korean traditional fermented alcoholic beverage. Here we report the 1,980,172bp (G+C content, 42%) genome sequence of Pediococcus acidilactici strain S1 with 1,525 protein-coding sequences (CDS), of which 47% could be assigned to recognized functional genes. The genome sequence of the strain S1 might provide insights into the genetic basis of the lactic acid bacterium with alcohol-tolerant.

Keywords:
Pediococcus spp.
Lactic acid bacteria
Microbial genome
Alcohol-tolerant
Texto completo
Introduction

Pediococcus acidilactici strain S1 is a gram-positive, coccus-shaped, lactic acid- fermenting bacterium that belongs to the Lactobacillaceae family. Several lactic acid bacteria (LAB) belonging to the genus Pediococcus have been isolated and characterized.1 Most of them are found in fermented foods and beverages such as makgeolli, which is a traditional Korean rice wine.2P. acidilactici strain S1 was also isolated from makgeolli with alcohol-tolerant. The strain can be used for makgeolli brewing as a starter or supplementation.3 Here, we present a description of the genome sequence and its annotation results.

The genome sequence of P. acidilactici strain S1 was revealed by using an Ion Torrent semiconductor sequencing machine.4 A total of 3,959,807 reads were generated at an average read length of 298bp. The whole genome was assembled de novo from short shotgun sequence reads by using Mimicking Intelligent Read Assembly (MIRA) 4.05 and CLC Genomics Workbench version 8.0. The best assembly results comprised 59 contigs with 531x coverage. The draft genome size was 1,980,172bp with a G+C content of 42%. The assembled contigs were annotated by using NCBI Prokaryotic Genomes Annotation Pipeline (PGAP) version 3.0.6 RAST server (http://rast.nmpdr.org/) was used for subsystem classification and functional annotation.7 The annotation predicted 1,771 protein-coding sequences (CDS), of which 47% were assigned to recognized functional genes with 40 tRNA and 7 rRNA genes.

Among the protein coding genes alcohol-tolerance enzymes were identified such as aldehyde dehydrogenase (477 aa; locus tag ATO21_00425; accession number LNUM01000003, 456 aa; locus tag ATO21_02775; accession number LNUM01000010), malate transporter (296 aa; locus tag ATO21_00560; accession number LNUM01000003), alcohol dehydrogenase (385 aa; locus tag ATO21_04225; accession number LNUM01000015, 341 aa; locus tag ATO21_05320; accession number LNUM01000020) and aryl-alcohol dehydrogenase (373 aa; locus tag ATO21_06665; accession number LNUM01000025).8–10 The genome sequence of P. acidilactici strain S1 can provide the insights of genetic information for the alcohol-tolerance of Pediococcus spp. at genetic level.

Nucleotide sequence accession numbers

The draft sequence of P. acidilactici strain S1 obtained in this Whole Genome Shotgun project has been deposited to the GenBank under the accession no. LNUM00000000. The version described in this paper is the first version, with accession, no. LNUM01000000.

Conflicts of interest

The authors declare no conflicts of interest.

Acknowledgments

This research was supported by the Basic Science Research Program through the National Research Foundation of Korea (NRF), which is funded by the Ministry of Education, Science and Technology (NRF-2014R1A1A1006415).

References
[1]
M.E. Stiles, W.H. Holzapfel.
Lactic acid bacteria of foods and their current taxonomy.
Int J Food Microbiol, 36 (1997), pp. 1-29
[2]
S.E. Jung, S.H. Kim.
Probiotic properties of lactic acid bacteria isolated from commercial raw makgeolli.
Korean J Food Sci Technol, 47 (2015), pp. 44-50
[3]
D. Jang, H. Lee, S. Pyo, et al.
Fermentation and quality evaluation of makgeolli, Korean rice wine supplemented with alcohol-tolerant Pediococcus acidilactici K3.
Korean J Microbiol Biotechnol, 42 (2014), pp. 367-376
[4]
J.M. Rothberg, W. Hinz, T.M. Rearick, et al.
An integrated semiconductor device enabling non-optical genome sequencing.
Nature, 475 (2011), pp. 348-352
[5]
B. Chevreux.
MIRA: an automated genome and EST assembler.
Ruprecht-Karls University, (2005),
[6]
S.V. Angiuoli, A. Gussman, W. Klimke, et al.
Toward an online repository of Standard Operating Procedures (SOPs) for (meta) genomic annotation.
OMICS, 12 (2008), pp. 137-141
[7]
R.K. Aziz, D. Bartels, A.A. Best, et al.
The RAST Server: rapid annotations using subsystems technology.
BMC Genomics, 9 (2008), pp. 75
[8]
S. Ram.
Role of alcohol dehydrogenase, malate dehydrogenase and malic enzyme in flooding tolerance in Brachiaria species.
J Plant Biochem Biotechnol, 9 (2000), pp. 45-47
[9]
W.F. Eanes, T.J.S. Merritt, J.M. Flowers, et al.
Direct evidence that genetic variation in glycerol-3-phosphate and malate dehydrogenase genes (Gpdh and Mdh1) affects adult ethanol tolerance in Drosophila melanogaster.
Genetics, 181 (2009), pp. 607-614
[10]
S.D. Brown, A.M. Guss, T.V. Karpinets, et al.
Mutant alcohol dehydrogenase leads to improved ethanol tolerance in Clostridium thermocellum.
Proc Natl Acad Sci U S A, 108 (2011), pp. 13752-13757
Copyright © 2017. Sociedade Brasileira de Microbiologia
Descargar PDF
Opciones de artículo