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Inicio Clínica e Investigación en Arteriosclerosis Dieta y prevención de enfermedad coronaria
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Vol. 22. Núm. S2.
16.º Simposio Científico Alimentación, Lípidos y Aterosclerosis
Páginas 58-69 (diciembre 2010)
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Vol. 22. Núm. S2.
16.º Simposio Científico Alimentación, Lípidos y Aterosclerosis
Páginas 58-69 (diciembre 2010)
Acceso a texto completo
Dieta y prevención de enfermedad coronaria
Diet and prevention of coronary heart disease
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3233
Miguel A. Rubio
Unidad de Nutrición Clínica y Dietética, Servicio de Endocrinología y Nutrición, Hospital Clínico Universitario San Carlos, Madrid, España
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