Información de la revista
Vol. 22. Núm. S2.
16.º Simposio Científico Alimentación, Lípidos y Aterosclerosis
Páginas 6-9 (diciembre 2010)
Vol. 22. Núm. S2.
16.º Simposio Científico Alimentación, Lípidos y Aterosclerosis
Páginas 6-9 (diciembre 2010)
Acceso a texto completo
Dietary patterns, food composition and chronic disease
Visitas
927
G. Harvey Anderson
, Christina L. Wong
Autor para correspondencia
Department of Nutritional Sciences, University of Toronto, Toronto, Canada
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