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Inicio Clínica e Investigación en Arteriosclerosis Dietary patterns, food composition and chronic disease
Información de la revista
Vol. 22. Núm. S2.
16.º Simposio Científico Alimentación, Lípidos y Aterosclerosis
Páginas 6-9 (diciembre 2010)
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Vol. 22. Núm. S2.
16.º Simposio Científico Alimentación, Lípidos y Aterosclerosis
Páginas 6-9 (diciembre 2010)
Acceso a texto completo
Dietary patterns, food composition and chronic disease
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G. Harvey Anderson
Autor para correspondencia
harvey.anderson@utoronto.ca

Corresponding author.
, Christina L. Wong
Department of Nutritional Sciences, University of Toronto, Toronto, Canada
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El Texto completo está disponible en PDF
References
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Flaxseed and cardiovascular risk.
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Whey proteins in the regulation of food intake and satiety.
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Copyright © 2010. Sociedad Española de Arteriosclerosis y Elsevier España S.L.
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