Información de la revista
Vol. 22. Núm. S2.
16.º Simposio Científico Alimentación, Lípidos y Aterosclerosis
Páginas 19-20 (diciembre 2010)
Vol. 22. Núm. S2.
16.º Simposio Científico Alimentación, Lípidos y Aterosclerosis
Páginas 19-20 (diciembre 2010)
Acceso a texto completo
Olive oil, Mediterranean diet and health
Visitas
987
Antonia Trichopoulou
Director, WHO Collaborating Centre, Medical School, University of Athens, Vice President, Hellenic Health Foundation, Greece
Este artículo ha recibido
Información del artículo
El Texto completo está disponible en PDF
References
[1.]
A. Trichopoulou, P. Lagiou.
Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle.
Nutr Rev, 55 (1997), pp. 383-389
[2.]
V. Kipnis, L.S. Freedman, C.C. Brown, A. Hartman, A. Schatzkin, S. Wacholder.
Interpretation of energy adjustment models for nutritional epidemiology.
Am J Epidemiol, 137 (1993), pp. 1376-1380
[3.]
A. Trichopoulou, T. Costacou, C. Bamia, D. Trichopoulos.
Adherence to a Mediterranean diet and survival in a Greek population.
N Engl J Med, 348 (2003), pp. 2599-2608
[4.]
P. Lagiou, D. Trichopoulos, S. Sandin, A. Lagiou, L. Mucci, A. Wolk, et al.
Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden.
Br J Nutr, 96 (2006), pp. 384-392
[5.]
A. Trichopoulou, P. Orfanos, T. Norat, B. Bueno-de-Mesquita, M.C. Ocké, P.H. Peeters, et al.
Modified Mediterranean diet and survival: EPIC elderly prospective cohort study.
BMJ, 330 (2005), pp. 991-997
[6.]
M.B. Katan, P.L. Zock, R.P. Mensink.
Dietary oils, serum lipoproteins, and coronary heart disease.
Am J Clin Nutr, 616 (1995), pp. 1368S-1373S
[7.]
T. Psaltopoulou, A. Naska, P. Orfanos, D. Trichopoulos, T. Mountokalakis, A. Trichopoulou.
Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Am J Clin Nutr, 80 (2004), pp. 1012-1018
[8.]
A. Trichopoulou, T. Psaltopoulou, P. Orfanos, D. Trichopoulos.
Diet and physical activity in relation to overall mortality amongst adult diabetics in a general population cohort.
J Intern Med, 259 (2006), pp. 583-591
[9.]
R. Estruch, M.A. Martínez-González, D. Corella, J. Salas-Salvadó, V. Ruiz-Gutiérrez, M.I. Covas, et al.
Effects of a Mediterraneanstyle diet on cardiovascular risk factors: a randomized trial.
Ann Intern Med, 145 (2006), pp. 1-11
[10.]
A. Trichopoulou, V. Dilis.
Olive oil and longevity.
Mol Nutr Food Res, 51 (2007), pp. 1275-1278
Copyright © 2010. Sociedad Española de Arteriosclerosis y Elsevier España S.L.