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Vol. 52. Núm. S1.
Nutrición basada en la evidencia
Páginas 25-33 (mayo 2005)
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Vol. 52. Núm. S1.
Nutrición basada en la evidencia
Páginas 25-33 (mayo 2005)
Nutrición basada en la evidencia
Acceso a texto completo
Recomendaciones nutricionales en las distintas etapas de la vida basadas en la evidencia
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M.A. Martínez Olmosa,
Autor para correspondencia
miguel.angel.martinez.olmos@sergas.es

Correspondencia: Dr. M.A. Martínez Olmos. Servicio de Endocrinología y Nutrición. Hospital do Meixoeiro. Cno. Meixoeiro, s/n. 36200 Vigo. Pontevedra. España.
, A. Soto Gonzálezb, D. Bellido Guerrerob
a Servicio de Endocrinología y Nutrición. Hospital do Meixoeiro. Complejo Hospitalario Universitario de Vigo. Vigo. Pontevedra. España
b Servicio de Endocrinología y Nutrición. Hospital Juan Canalejo. La Coruña. España
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Bibliografía
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Se analiza la evidencia científica disponible sobre las recomendaciones nutricionales en las distintas etapas de la vida a través de 10 preguntas clave que se cuestionan alguno de os hechos más relevantes en cuanto a las modificaciones dietéticas a lo largo del ciclo vital: ¿cuál debe ser la duración de la lactancia materna?, ¿cuáles son los mejores métodos para promocionar la lactancia materna?, ¿deben utilizarse fórmulas con proteínas de soja para prevenir enfermedades alérgicas en lactantes de alto riesgo?, ¿está indicada la suplementación con micronutrientes en el lactante?, ¿cómo prevenir la obesidad infantil?, ¿existen estrategias válidas de prevención de los trastornos alimentarios en adolescentes?, ¿qué alimentación debemos recomendar para la embarazada y la mujer lactante?, ¿deben utilizarse suplementos nutricionales en los ncianos con riesgo de desnutrición?, ¿deben utilizarse suplementos de micronutrientes en los ancianos para prevenir o tratar las enfermedades degenerativas?

Palabras clave:
Requerimientos nutricionales
Ciclo vital
Evidencia científica
Abstract

We review the scientific evidence available on nutritional recommendations in the distinct stages of life through 10 key questions relating to dietary modifications throughout the life cycle, namely: how long should breast-feeding last? What are the best methods for promoting breast-feeding? Should soya infant formulas be used to prevent allergic diseases in infants at high risk? Is micronutrient supplementation indicated in infants? How should childhood obesity be prevented? Are there any valid strategies for preventing eating disorders in adolescents? Which type of diet should be recommended in pregnant and breast-feeding women? Should nutritional supplements be used in elderly individuals at risk of malnutrition? Should micronutrient supplements be used in the elderly to prevent or treat degenerative diseases?

Key words:
Nutritional recommendations
Life cicle
scientific evidence
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