Qualitative study on implementation of electronic recipes (E-recipes) in Dr. Wahidin Sudirohusodo Hospital, Makassar

Abstract

Objective

This study aims to analyze the implementation of E-recipes and the factors that influence the implementation of E-recipes in RSUP Dr. Wahidin Sudirohusodo Makassar.

Methods

This research is qualitative analytical methods with a case study approach. Data obtained by in-depth interviews with structural and functional staff, direct observations and review implementation E-recipes data.

Results

The implementation of E-recipe during May 2019 was 11.41%. From the checklist SOP the correct prescription was obtained the highest result was not the type of body weight which was 78.93% and communication has been carried out through meetings, socialization and mentoring but not yet thoroughly. The human resources are sufficient, but facilities and applications are still lacking, from disposition factors that implementation compliance and commitment are still low. The Standard Operating Procedures (SOP) are available as an implementation standard to cooperate and coordinate between units/installations.