Información del artículo
El Texto completo está disponible en PDF
Bibliografía
[1.]
S. Colman, R. Bross, D. Benner, J. Chow, A. Braglia, J. Arzaghi, et al.
The Nutritional and Inflammatory Evaluation in Dialysis patients (NIED) study: overview of the NIED study and the role of dietitians.
J Ren Nutr, 15 (2005), pp. 231-243
[2.]
J.D. Burrowes, G.B. Russell, M.V. Rocco.
Multiple factors affect renal dietitians’ use of the NKF-K/DOQI Adult Nutrition Guidelines.
J Ren Nutr, 15 (2005), pp. 407-426
[3.]
L.U. Mailloux, B. Napolitano, A.G. Bellucci, R.T. Mossey, M.A. Vernace, B.M. Wilkes.
The impact of co-morbid risk factors at the start of dialysis upon the survival of ESRD patients.
ASAIO J, 42 (1996), pp. 164-169
[4.]
M.A. Jansen, J.C. Korevaar, F.W. Dekker, K.J. Jager, E.W. Boeschoten, R.T. Krediet.
Renal function and nutritional status at the start of chronic dialysis treatment.
J Am Soc Nephrol, 12 (2001), pp. 157-163
[5.]
Clinical practice guidelines for nutrition in chronic renal failure.
K/DOQI, National Kidney Foundation.
Am J Kidney Dis, 35 (2000), pp. S1-S140
[6.]
D. Fouque, M. Vennegoor, W.P. Ter, C. Wanner, A. Basci, B. Canaud, et al.
EBPG guideline on nutrition.
Nephrol Dial Transplant, 22 (2007), pp. ii45-ii87
[7.]
British Dietetic Association.
Renal Dialysis Group of the British Dietetic Association Report.
Int J Food Sci Nutri, 29 (1975), pp. 41-43
[9.]
D. Brommage, M. Karalis, C. Martin, M. McCarthy, D. Benner, C.M. Goeddeke-Merickel, et al.
American Dietetic Association and the National Kidney Foundation Standards of Practice and Standards of Professional Performance for registered dietitians (generalist, specialty, and advanced) in nephrology care.
J Ren Nutr, 19 (2009), pp. 345-356
[10.]
British Renal Society. Renal Dietitian Group. National Renal Workforce Planning Group, Renal Team: A multi-professional renal workforce plan for adults and children with renal disease. 2002 Dec 1.
[11.]
A.A. Lopes, J.L. Bragg-Gresham, S.J. Elder, N. Ginsberg, D.A. Goodkin, T. Pifer, et al.
Independent and joint associations of nutritional status indicators with mortality risk among chronic hemodialysis patients in the Dialysis Outcomes and Practice Patterns Study (DOPPS).
J Ren Nutr, 20 (2010), pp. 224-234
[12.]
V. Bellizzi, B.R. Di Iorio, G. Brunori, N.L. De, R. Minutolo, G. Conte, et al.
Assessment of nutritional practice in Italian chronic kidney disease clinics: a questionnaire-based survey.
J Ren Nutr, 20 (2010), pp. 82-90
Copyright © 2011. Asociación Española de Dietistas-Nutricionistas