Vol. 66.Issue. 7. August - September 2019 | Endocrinología, Diabetes y Nutrición (English ed.)

ISSN: 2530-0180

Endocrinología, Diabetes y Nutrición is the official publication of the Spanish Society of Endocrinology and Nutrition (SEEN) and the Diabetes Spanish Society (SED) . It is the best journal to keep up to date with endocrine pathophysiology both in the clinical and in the research field. It publishes the best original articles of large research institutions, as well as prestigious reviews.

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Index Medicus/MEDLINE, Excerpta Medica/EMBASE, SCOPUS, Science Citation Index Expanded, Journal Citation Reports/Science Edition, IBECS

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Impact factor

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years.

© Clarivate Analytics, Journal Citation Reports 2022

Impact factor 2023

1.8

Citescore

CiteScore measures average citations received per document published.

Citescore 2023

2.1

SJR

SRJ is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and qualitative measure of the journal's impact.

SJR 2023

0.355

SNIP

SNIP measures contextual citation impact by wighting citations based on the total number of citations in a subject field.

SNIP 2023

0.474

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Journal Information

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Issue

Vol. 66. Issue 7.

Pages 399-468 (August - September 2019)

Editorial

Post-surgical hypoparathyroidism: a condition of growing interest among endocrinologists

Juan J. Díez

Endocrinol Diabetes Nutr. 2019;66:399-401

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Original articles

Could a nonfunctional adrenal incidentaloma be a risk factor for increased carotid intima-media thickness and metabolic syndrome

Rıfat Emral, Berna İmge Aydoğan, Ayla Demir Köse, Özgür Demir, Demet Çorapçıoğlu

Endocrinol Diabetes Nutr. 2019;66:402-9

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Central precocious puberty in girls: Diagnostic study and auxological response to triptorelin treatment

Teodoro Durá-Travé, Miriam Ortega Pérez, Lotfi Ahmed-Mohamed, Paula Moreno-González, María Jesús Chueca Guindulain, Sara Berrade-Zubiri

Endocrinol Diabetes Nutr. 2019;66:410-6

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Adherence to Mediterranean diet: A comparison of patients with head and neck cancer and healthy population

Adriana Salvatore Benito, M. Ángeles Valero Zanuy, Marina Alarza Cano, Ana Ruiz Alonso, Irene Alda Bravo, Eloísa Rogero Blanco, María Maíz Jiménez, Miguel León Sanz

Endocrinol Diabetes Nutr. 2019;66:417-24

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Patient care in the Endocrinology and Nutrition Units of the National Health System. The RECALSEEN study

Francisco Botella Romero, Francisco Javier Elola Somoza, Elena Navarro González, Cristina Fernández Pérez, José Luis Bernal Sobrino, Irene Bretón Lesmes

Endocrinol Diabetes Nutr. 2019;66:425-33

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Inflammatory stress and altered angiogenesis evoked by very high-fat diets in mouse liver

Adrián Plaza, Víctor Naranjo, Alessandra M. Blonda, Victoria Cano, Carmen González-Martín, Marta Gil-Ortega, Mariano Ruiz-Gayo, Beatriz Merino

Endocrinol Diabetes Nutr. 2019;66:434-42

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Special article

A comprehensive approach to type 2 diabetes mellitus – A recommendation document

Rebeca Reyes-García, Óscar Moreno-Pérez, Cristina Tejera-Pérez, Diego Fernández-García, Virginia Bellido-Castañeda, Martín López de la Torre Casares, Pedro Rozas-Moreno, José Carlos Fernández-García, ... on behalf of the Diabetes Working Group-SEEN

Endocrinol Diabetes Nutr. 2019;66:443-58

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