Vol. 69.Issue. 3. March 2022 | Endocrinología, Diabetes y Nutrición (English ed.)

ISSN: 2530-0180

Endocrinología, Diabetes y Nutrición is the official publication of the Spanish Society of Endocrinology and Nutrition (SEEN) and the Diabetes Spanish Society (SED) . It is the best journal to keep up to date with endocrine pathophysiology both in the clinical and in the research field. It publishes the best original articles of large research institutions, as well as prestigious reviews.

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Index Medicus/MEDLINE, Excerpta Medica/EMBASE, SCOPUS, Science Citation Index Expanded, Journal Citation Reports/Science Edition, IBECS

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Impact factor

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years.

© Clarivate Analytics, Journal Citation Reports 2022

Impact factor 2023

1.8

Citescore

CiteScore measures average citations received per document published.

Citescore 2023

2.1

SJR

SRJ is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and qualitative measure of the journal's impact.

SJR 2023

0.355

SNIP

SNIP measures contextual citation impact by wighting citations based on the total number of citations in a subject field.

SNIP 2023

0.474

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Journal Information

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Issue

Vol. 69. Issue 3.

Pages 157-236 (March 2022)

Editorial

Asymptomatic carriers of mutations in succinate dehydrogenase (SDHx) genes. In search of consensus for follow-up

Elena Navarro González, Ana Romero Lluch, Anna Casterás Román

Endocrinol Diabetes Nutr. 2022;69:157-9

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Original articles

Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study

Ana Ortolá Buigues, Emilia Gómez-Hoyos, María Dolores Ballesteros Pomar, Alfonso Vidal Casariego, Yaiza García Delgado, María Julia Ocón Bretón, Ángel Luis Abad González, Luis Miguel Luengo Pérez, ... Daniel De Luis Román

Endocrinol Diabetes Nutr. 2022;69:160-7

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Effects on cardiometabolic risk factors after reduction of artificially sweetened beverage consumption in overweight subjects. A randomised controlled trial

Paulina E. Viveros-Watty, Oscar López-Franco, Rossana C. Zepeda, Gisela Aguirre, Juan C. Rodríguez-Alba, Manuel A. Gómez-Martínez, Lilia Castillo-Martínez, Mónica Flores-Muñoz

Endocrinol Diabetes Nutr. 2022;69:168-77

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Prevalence and predictors of non-alcoholic steatohepatitis in patients with morbid obesity

Diego Meneses, Antonio Olveira, Ramón Corripio, María del Carmen Méndez, Míriam Romero, Isabel Calvo-Viñuelas, Lucrecia Herranz, David Vicent, Ana Isabel de-Cos-Blanco

Endocrinol Diabetes Nutr. 2022;69:178-88

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Analysis of the evolution of the publication of case reports in endocrinology journals

María Carmen López García, Antonio José Moya Moya, Alejandro Esteban Sirvent Segovia, Andrés Ruiz de Assin Valverde, Lourdes García Blasco, Rosa Pilar Quilez Toboso, José Joaquín Alfaro Martínez

Endocrinol Diabetes Nutr. 2022;69:189-93

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Efficacy in size and symptom reduction of radiofrequency ablation of benign non-functioning thyroid nodules

Raul Rodriguez Escobedo, Gema Martinez Tames, Soraya Lanes Iglesias, Carlos Alonso Felgueroso, Ana Maria Montes Garcia, Amador Prieto Fernandez, Cecilia Sanchez Ragnarsson, Edelmiro Luis Menendez Torre

Endocrinol Diabetes Nutr. 2022;69:194-200

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Effect of the COVID-19 quarantine on metabolic control in children and adolescents with type 1 diabetes

Hande Turan, Didem Güneş Kaya, Gürkan Tarçın, Saadet Olcay Evliyaoğlu

Endocrinol Diabetes Nutr. 2022;69:201-8

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Special article

Executive Summary from Expert consensus on effectiveness and safety of iDPP-4 in the treatment of patients with diabetes and COVID-19

Francisco Javier Carrasco-Sánchez, Enrique Carretero-Anibarro, Manuel Ángel Gargallo, Ricardo Gómez-Huelgas, Juan Francisco Merino-Torres, Domingo Orozco-Beltrán, Pedro José Pines Corrales, Manuel Antonio Ruiz Quintero

Endocrinol Diabetes Nutr. 2022;69:209-18

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How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition

Ana Zugasti-Murillo, Cristina Tejera-Pérez, Miguel Ángel Rubio-Herrera, Francisco Javier Escalada San Martín, María D. Ballesteros-Pomar, Irene Bretón-Lesmes, Elena Dios-Fuentes, Pedro J. Pinés-Corrales, Felicia A. Hanzu

Endocrinol Diabetes Nutr. 2022;69:219-26

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