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Vol. 30. Issue S4.
First International Conference on Nutrition and Public Health (ICNPH-2019)
Pages 123-126 (June 2020)
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Vol. 30. Issue S4.
First International Conference on Nutrition and Public Health (ICNPH-2019)
Pages 123-126 (June 2020)
Health risk analysis of phenol and arsenic exposure among kokoda communities village Sorong, West Papua
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1
Anwar Mallongia,
Corresponding author
anwar_envi@yahoo.com

Corresponding author.
, Denny Adelyta Tofani Novitasarib, Noer Bahry Noorc, Fatmawatid, Muh. Salehe, Sehalyanaf, Apollog, Rosmala Nurh
a Environmental Health Department, Faculty of Public Health, Hasanuddin University, Indonesia
b Public Health Study Program, Papua STIKES Sorong, Indonesia
c Hospital Management Study Program, Faculty of Public Health, Hasanuddin University, Indonesia
d Department of Nutrition, Health Polytechnic of Health Ministry, Kendari, Indonesia
e Faculty of Health Sciences, Islam Negeri Alauddin University, Makassar, Indonesia
f Biology Ecosystem and Environment, SMP, Negeri 30 Makassar, Indonesia
g Politeknik Negeri Ujung Pandang, Indonesia
h Department Public Health, Faculty of Public Health, Tadulako University, Palu, Indonesia
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Table 1. Concentration of phenol and arsenic compounds in river water and dug well water in 2015.
Abstract
Objective

This study aims to determine the level of risk management and reduction of health risks from exposure to phenol and arsenic in drinking water, environmental management improvement the quality of health Kokoda communities.

Method

This observational study analysis of environmental health risks. The sample was 100 people who have been based on the specified criteria. Data collected through environmental observation, an examination of water samples and questionnaires. Determination of phenol and arsenic using AAS methods.

Results

Phenol concentration in surface waters is 0.193mg/L, the average concentration of phenol in the underground water 0.1268mg/L while the concentration of arsenic in surface water and underground water is 0.01mg/L.

Conclusion

Risk level of non-carcinogenic effect suggests that the rate of water consumption as well as the duration of exposure is very influential on the level of public health risk.

Keywords:
Risk analysis
Arsenic
Phenol
Water

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