This study aims to determine the level of risk management and reduction of health risks from exposure to phenol and arsenic in drinking water, environmental management improvement the quality of health Kokoda communities.
MethodThis observational study analysis of environmental health risks. The sample was 100 people who have been based on the specified criteria. Data collected through environmental observation, an examination of water samples and questionnaires. Determination of phenol and arsenic using AAS methods.
ResultsPhenol concentration in surface waters is 0.193mg/L, the average concentration of phenol in the underground water 0.1268mg/L while the concentration of arsenic in surface water and underground water is 0.01mg/L.
ConclusionRisk level of non-carcinogenic effect suggests that the rate of water consumption as well as the duration of exposure is very influential on the level of public health risk.
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