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Vol. 30. Núm. S4.
First International Conference on Nutrition and Public Health (ICNPH-2019)
Páginas 512-515 (junio 2020)
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Vol. 30. Núm. S4.
First International Conference on Nutrition and Public Health (ICNPH-2019)
Páginas 512-515 (junio 2020)
Effect of household size, working hours, health and income on consumption expenditure of poor household
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1
Sebestina Simana,
Autor para correspondencia
sebestina@unmus.ac.id

Corresponding author.
, Muhammad Abdullah Tawakala, Putri Inggrid Maria Risamasua, Rahman Kadirb
a Department of Economic Development, Faculty of Economics and Business, Universitas Musamus, Merauke, Indonesia
b Faculty of Economics and Business, Hasanuddin University, Indonesia
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Table 1. Population and poor population by region, 2017.
Abstract
Objective

The research objectives were to study and analyze the effect of the number of household members, working hours, health, and income on the consumption expenditure.

Method

This research location was in Merauke District, Merauke Regency, Papua Province, by using quantitative research with the amount of 130 samples as respondents. Research data used primary data such as survey, questionnaire, and interview while the secondary data using a literature review.

Result

The research results showed that the number of household members did not affect the household consumption household. Working hours affected positively and significantly to household consumption expenditure, while health does not affect the household consumption expenditure either directly or indirectly. Income affected positively and significantly to the household consumption expenditure.

Conclusion

Several variables that directly have a positive and significant effect on the consumption expenditure of poor households in Merauke District are the use of working hours and income.

Keywords:
Household size
Working hours
Health
Income
Consumption expenditure

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