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Journal of Innovation & Knowledge
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Número
Vol. 5. Núm. 3.
Páginas 151-175 (julio - septiembre 2020)
Product innovation and employees’ slack time. The moderating role of firm age & size
Stephen Kehinde Medase
Journal of Innovation and Knowledge 5 (2020) 151-74
Open access
The imprinting effect of initial conditions on the configuration of dual distribution in franchising companies
Youngeun Chu, Woojin Yoon
Journal of Innovation and Knowledge 5 (2020) 176-9
Open access
Assessment of factors affecting innovation policy in biotechnology
Samira Khodi Aghmiuni, Saeed Siyal, Qiang Wang, Yuzhen Duan
Journal of Innovation and Knowledge 5 (2020) 180-90
Open access
The impact of social capital and social interaction on customers’ purchase intention, considering knowledge sharing in social commerce context
Alireza Ghahtarani, Majid Sheikhmohammady, Mahdieh Rostami
Journal of Innovation and Knowledge 5 (2020) 191-9
Open access
A conceptual framework for identifying key employee branding dimensions: A study of hospitality industry
Praveen Dhiman, Sangeeta Arora
Journal of Innovation and Knowledge 5 (2020) 200-9
Open access
The mediating role of knowledge application in the relationship between knowledge management practices and firm innovation
Egena Ode, Rajenthyran Ayavoo
Journal of Innovation and Knowledge 5 (2020) 210-8
Open access