Microbiological and chemical characterization of water kefir: An innovative source of potential probiotics for bee nutrition María A. Rodríguez; Leticia A. Fernández; Marina L. Díaz; Mónica Pérez; Miguel Corona; Francisco J. Reynaldi;

Impact of gestational diabetes mellitus in gut and human breast milk microbiome in Colombian women and their infants Sandra Y. Valencia-Castillo; Mayte J. Hernández-Beza; Irisbeth Powell-Cerda; Erika Acosta-Cruz; Guadalupe C. Rodríguez-Castillejos; Fernando Siller-López; Humberto Martínez-Montoya;

Health-promoting peptides in fermented beverages Gisselle Raquel Apud; Irina Kristof; Silvana Cecilia Ledesma; Maria Gilda Stivala; Pedro Adrian Aredes Fernandez;