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Moringa oleifera straw can used as raw material for fungal cellulases production.

This study of fungi isolated from moringa biomass show three cellulase activities when using crystalline cellulose as source carbon.

Penicillium sp. strain isolated was the most efficient on cellulase activities.

Cladosporium sp. display on crystalline cellulose their higher cellulase activities.

Fusarium sp. is a great source of β-glucosidase activity on carboxymethylcellulose.

Lactic acid bacteria were isolated from an artisanal fruit fermented Mexican beverage.

Lactobacillus pentosus identified as resistant bacteria of some in vitro digestive treatments.

The microorganisms isolated can be potentially used as starters in fermented milk in order to produce a symbiotic beverage.

Fusarium, Aspergillus and Alternaria species are isolated in crops from Argentina.

Fumonisins are mainly detected in maize, wheat and by-products.

Trichotecenes occurrence is high in wheat, soybean and by-products.

Ochratoxin A and patulin are the main toxins detected in fruits and by-products.

Mycotoxin contamination in the food chain represent a toxicological risk for humans.