Most cited
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Moringa oleifera straw can used as raw material for fungal cellulases production.
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This study of fungi isolated from moringa biomass show three cellulase activities when using crystalline cellulose as source carbon.
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Penicillium sp. strain isolated was the most efficient on cellulase activities.
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Cladosporium sp. display on crystalline cellulose their higher cellulase activities.
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Fusarium sp. is a great source of β-glucosidase activity on carboxymethylcellulose.
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Lactic acid bacteria were isolated from an artisanal fruit fermented Mexican beverage.
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Lactobacillus pentosus identified as resistant bacteria of some in vitro digestive treatments.
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The microorganisms isolated can be potentially used as starters in fermented milk in order to produce a symbiotic beverage.
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Fusarium, Aspergillus and Alternaria species are isolated in crops from Argentina.
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Fumonisins are mainly detected in maize, wheat and by-products.
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Trichotecenes occurrence is high in wheat, soybean and by-products.
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Ochratoxin A and patulin are the main toxins detected in fruits and by-products.
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Mycotoxin contamination in the food chain represent a toxicological risk for humans.