Most cited
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Las levaduras no convencionales muestran gran potencial para la innovación cervecera.
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La caracterización de nuevos microorganismos para el sector cervecero está en constante revisión.
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El bioflavoring es una cualidad altamente buscada en las levaduras no convencionales.
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Las cervezas NABLAB, de bajas calorías y funcionales, son tendencia actual en el mundo.
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Las levaduras nativas patagónicas muestran atributos promisorios para el sector.
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Debaryomyces hansenii F39A biomass can remove textile dyes from aqueous solutions.
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D. hansenii was able to adsorb from low to higher concentrations of dye.
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Kinetic and biosorption isotherms were modelled.
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D. hansenii could be an efficient and inexpensive biosorbent in wastewater treatment.
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A two-phase bioreactor for dye decolorization by filamentous fungi is presented.
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It allowed de-coupling of sterile growth and non-sterile decolorization.
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First phase involved dye decolorization by immobilized fungal cultures.
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Spherical plastic polyethylene mesh cartridges filled with wheat bran were used.
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In the second phase extracellular ligninolytic extracts were applied.
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All fungicides reduced F. proliferatum growth rates when compared to the control.
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All fungicides reduced fumonisins production when they were used in high doses.
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Fungicides effect in growth and FBs increased, as they concentration increased.
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Except P, all fungicides used in sub-lethal doses enhanced FBs production.
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P was the most effective fungicide: inhibited growth and FBs in most conditions.
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Campylobacter jejuni is an important food-borne pathogen with a global distribution.
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We evaluated the genotype of C. jejuni isolates from broiler farms and slaughterhouses.
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It is the first molecular epidemiology study of Campylobacter in the broiler production chain in Argentina.
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C. jejuni isolates showed high genetic diversity by PFGE and MLST typing.
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Novel MSLT C. jejuni genotypes have been identified in Argentina.